Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's latin inspired fried cod and polenta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Brad's Latin inspired fried cod and polenta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Brad's Latin inspired fried cod and polenta is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's Latin inspired fried cod and polenta:
- Prepare For the fish
- Get cod filets, thawed and cut into fish sticks
- Prepare flour
- Take yellow corn meal
- Prepare plain bread crumbs
- Take cumin and chilli powder
- Prepare eggs, beaten
- Prepare For the polenta
- Take white corn meal
- Get milk
- Make ready water
- Get granulated chicken bouillon
- Make ready each garlic powder, cumin, chilli powder, smoked paprika
- Take shredded mozzarella
- Get sour cream
- Take For the roasted salsa
- Take southwest vegetable mix, frozen
- Make ready butter
- Take white vinegar, to taste
- Prepare salt
- Get taco seasoning
- Make ready Toppings
- Get Cotija cheese
Instructions to make Brad's Latin inspired fried cod and polenta:
- Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
- This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
- For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
- Heat deep fryer, or oil in a skillet, to around 360 degrees.
- Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
- For the polenta, heat milk water and bouillon in a lg pot until boiling.
- Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
- For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
- Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.
So that’s going to wrap this up with this special food brad's latin inspired fried cod and polenta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
