Hungarian Green Peas Pottage
Hungarian Green Peas Pottage

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, hungarian green peas pottage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hungarian Green Peas Pottage is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Hungarian Green Peas Pottage is something that I’ve loved my entire life. They are fine and they look wonderful.

Pour back the peas in the cream. See recipes for Hungarian Green Peas Pottage too. Hungarian Green Peas Pottage robbieeq Edmonton, AB.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hungarian green peas pottage using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hungarian Green Peas Pottage:
  1. Prepare 2 cans green peas
  2. Take 1 tablespoon olive oil
  3. Prepare 2 tablespoon sugar
  4. Take 1.5 cup water
  5. Make ready 1 teaspoon salt
  6. Take 1.5 cup milk
  7. Take 1 cup sour cream
  8. Take 3 tablespoon olive oil for the thickening
  9. Make ready 3 tablespoon flour for the thickening

This is a Hungarian version (felesborsó or sárgaborsó főzelék) made from split green beans or yellow beans. In this recipe no roux is used for thickening, so it's gluten and dairy free. Hungarian Green Pea Stew - Zöldborsófőzelék An easy-peasy healthy little dish, very popular as an everyday main course that only takes a few minutes to prepare. French onion soup * This recipe for Hungarian style peas or borsofozelek is probably one of the better meals I've had in the last month or so.

Instructions to make Hungarian Green Peas Pottage:
  1. Fry green peas in 1 tablespoon of oil for a few minutes.
  2. Add sugar to caramelize it.
  3. Add water, salt and cook it for 30 minutes if using fresh peas or for 10 minutes if frozen peas.
  4. Heat up the oil for the thickening and add the flour. Fry it for a couple of minutes until it mix and become a smooth paste.
  5. Add the milk, sour cream and thickening to the cooked peas and cook it for another 10 minutes. Add some more sugar or salt as per your taste.

If you're a fan of creamed vegetables, you'll love the combination of peas and onions seasoned with paprika. You can serve them alone as a side, or make it a meal as shown. You'll find this to be a pretty straightforward recipe. The sauce is made with a slurry of flour and. Traditional Hungarian ragout soup is made with vegetables: onions, carrots, parsley root, celery root, mushrooms, green peas, lemon juice, heavy cream and tarragon.

So that’s going to wrap this up for this special food hungarian green peas pottage recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!