Rocket, egg and pancetta salad
Rocket, egg and pancetta salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, rocket, egg and pancetta salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Rocket, egg and pancetta salad. Cheap and cheerful πŸ˜€ #oxfordstudents #salad #eggs In a large bowl, toss the salad leaves, pancetta, bread and the dressing together. Place an egg on top of each salad and add the parmesan shavings.

Rocket, egg and pancetta salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rocket, egg and pancetta salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook rocket, egg and pancetta salad using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Rocket, egg and pancetta salad:
  1. Make ready Rocket, washed and dried
  2. Prepare 1 boiled egg (you can even buy them in shop nowadays!)
  3. Take Or boil and peel your own egg
  4. Make ready Chopped pancetta or bacon
  5. Make ready Olive oil
  6. Get Balsamic vinegar

Lots of texture from the crunchy pancetta, the bitterness from the rocket and pesto and the cream cheese to bring it all together. Layer rocket in a large flat salad bowl or plate. Place the eggs in a small pan, cover with cold water and bring to the boil. Drain, rinse in cold water until cold enough to handle.

Instructions to make Rocket, egg and pancetta salad:
  1. Boil egg. Peel egg. Wash rocket. Fry pancetta using no oil until browned. Plate up. Drizzle olive oil and balsamic vinegar all over. I didn't use salt because the pancetta is salty enough. Enjoy πŸ˜€

Tap the egg all over peel away and discard the shell. To assemble the salad, place the rocket leaves in a large serving bowl, and scatter over the artichokes, peppers, potatoes and pine nuts. Slice the chicken thickly and lay on top of the salad, crumble over the pancetta, pour over the dressing and serve. For pancetta and herb crumbs, combine all ingredients (except oil) in a bowl, season to taste. Heat a frying pan and fry the pancetta slices till crispy.

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