Sardine and goat meat Nigerian stew
Sardine and goat meat Nigerian stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sardine and goat meat nigerian stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sardine and goat meat Nigerian stew is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sardine and goat meat Nigerian stew is something that I’ve loved my whole life.

Sardine and goat meat Nigerian stew Enjoy🖤 xox, mae. Sardine and goat meat Nigerian stew step by step. Wash tomatoes pepper, onions and blend.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sardine and goat meat nigerian stew using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sardine and goat meat Nigerian stew:
  1. Prepare Fresh tomatoes
  2. Prepare Fresh pepper
  3. Make ready Tinned tomatoes
  4. Make ready 4 large onions
  5. Get 1 bottle vegetable oil
  6. Prepare 2 kilos of goat meat
  7. Make ready 1 kilo of sardine fish
  8. Prepare cubes Maggi star
  9. Take Lasor chicken seasoning
  10. Make ready Ducros curry
  11. Prepare to taste Salt

Sardines are a very tasty fish - but not overwhelmingly fishy. Sardines are also far lower in contaminants than many of the bigger fish we eat. Add the goat meat to the egusi mixture and simmer together for about an hour, or until the meat is tender. How to Make Goat Meat Stew.

Steps to make Sardine and goat meat Nigerian stew:
  1. Wash tomatoes pepper, onions and blend.
  2. In a large pot, boil the mixture for 5-10 minutes and sieve to drain water.
  3. Season and cook with goat meat with onions, Maggi cubes, pepper, curry and salt to taste.
  4. Wash the sardine fish. Season with salt and Maggi cubes and fry. DO NOT COOK, FRY ONLY.
  5. In a pot, add vegetable oil, onions, tinned tomatoes, blended and already boiled and drained fresh tomatoes and fry.
  6. Stir, so as not to burn mixture
  7. Fry for 3-5 minutes or more for larger quantity
  8. Add meat stock and meat to the fried tomatoes mixture and cook
  9. Tip: place a wooden spatula on top of the pot, "handle to handle" to avoid the "bubbly" effect of the stew.
  10. Add lasor chicken seasoning and salt for taste.
  11. Add water to stew if too thick and if necessary, extra seasoning
  12. Add fried fish after stew is cooked to prevent the fish from breaking.
  13. Serve hot.

In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, meat tenderizer, garlic powder, ginger powder. By this time the meat should be soft and tender. While goat meat is cooking, blend together onion, red bell pepper, scotch bonnet to form a puree (The Igbos are not really known for their stew or adding bell peppers to it. The Yorubas are experts in preparing delicious pots of stew with red bell peppers that slay to the heavens.). Growing up in Nigeria, goat meat wasn't something we ate ordinarily and on a daily basis, but these days, you can make it for Sunday dinner and for Thanksgiving.

So that’s going to wrap this up with this exceptional food sardine and goat meat nigerian stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!