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Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's pork chili verde burritos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Pork Chili Verde Burritos is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Pork Chili Verde Burritos is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mike's pork chili verde burritos using 35 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Mike's Pork Chili Verde Burritos:

1. Take ● For The Meat
2. Take Pork Shoulder [1"x1" cubes]
3. Get ● For The Pork Marinade
4. Take Ground Cumin
5. Take Mexican Oregano
6. Prepare Dried Hatch Green Chili
7. Get Fresh Ground Black Pepper
8. Take Granulated Garlic Powder
9. Get Granulated Onion Powder
10. Prepare Tecate Mexican Lager [+ reserves]
11. Prepare Sea Salt [or to taste]
12. Make ready Sized Ziplock Bag
13. Make ready ● For The Fresh & Canned Vegetables
14. Get Can Tomatillos [hand crushed]
15. Get LG Potatoes [1"x1" cubes]
16. Take LG Onions [chopped]
17. Prepare Cilantro [chopped + reserves]
18. Take LG Stalks Celery [chopped with leaves]
19. Prepare Green Bell Pepper [de-seeded - chopped]
20. Take Cans ROTELL
21. Prepare LG Jalapenos [de-seeded - chopped]
22. Prepare Bucket Hatch Green Chilies [or fresh]
23. Take ● For The Fluids
24. Take Box Beef Broth
25. Prepare Mexican Lager Beer [tecante]
26. Get ● For The Sides
27. Take Warm Flour Tortillas
28. Prepare Mexican 3 Cheese
29. Prepare Sour Cream
30. Take Shredded Cabbage
31. Get Shredded Lettuce
32. Prepare Chopped Tomatoes
33. Get Chopped Onions
34. Make ready Lime Wedges
35. Prepare Green Salsa

Steps to make Mike's Pork Chili Verde Burritos:

1. 5 pound pork shoulder roast pictured.
2. Pork shoulder cubed into 1"x1" pieces pictured.
3. One of the best Mexican beers to pair with pork pictured above.
4. Add pork cubes and all marinade seasonings to a large Ziploc bag and massage well. Refrigerate for 5 to 6 hours.
5. Chop potatoes into 1"x1" pieces. Cover with cold water until ready to fry with pork.
6. Chop onions and cover with cold water until ready to fry with pork.
7. Canned tomatoes pictured.
8. Chop and mix everything in your vegetable section together.
9. Add marinated pork, a slight amount of oil and 1/4 cup flour to a skillet. Fry until there's a good sear on your pork. About 5 minutes on high.
10. Add 2 bottles beer and allow pork to simmer covered for 1 hour. Add additional beer if needed. Stir regularly.
11. Add drained onions and your vegetable mixture to your skillet. Add 2 cups beef broth and allow to simmer for 25 minutes longer. Stir regularly.
12. Add potatoes [and additional broth or beer if needed] and simmer until potatoes are soft but still fully in tact. About 15 minutes.
13. Add your bucket of Hatch Green Chilies to skillet half way thru your potato boil.
14. Or, peel, de-seed and chop your fresh Hatch Chilies and add to your skillet.
15. Instead of using broth and frozen chilies - I like to purchase my chilies fresh. I peel and de-seed them in warm bath then, fine strain and reserve all fluid. I'll use this fluid as opposed to beef broth.
16. Drained green chili fluid pictured. It does make for a rich delicious broth!
17. Fresh Cilantro pictured.
18. Add your fresh cilantro 5 minutes prior to serving. Mix well. I'll also add additional cumin and green chili powder in the last 5 minutes to steep. Make sure you've simmered off any fluids in this dish. You'll want it thick! ;0)
19. Serve with fresh, warm flour tortillas, fresh chilled chopped onions, tomatoes, cilantro, shredded lettuce, cabbage, limes, cheese and sour cream to the side.
20. Or, go old school and serve this dish only with warm tortillas. Either way, enjoy your authentic, extra spicy taste of New Mexico!

So that is going to wrap this up with this special food mike's pork chili verde burritos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!