Three-layered Chocolate Mousse Cake
Three-layered Chocolate Mousse Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, three-layered chocolate mousse cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Three-layered Chocolate Mousse Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Three-layered Chocolate Mousse Cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook three-layered chocolate mousse cake using 35 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Three-layered Chocolate Mousse Cake:
  1. Prepare First Layer (Couverture White Chocolate):
  2. Get 50 g caster sugar
  3. Prepare 10 ml water
  4. Make ready 2 egg yolks
  5. Prepare 1/2 egg
  6. Take 125 g white cooking choclate - melted
  7. Make ready 5 g gelatine powder
  8. Make ready 2 big spoons water
  9. Take 150 g whipped cream
  10. Prepare Second Layer (Chocolate Milk):
  11. Prepare 50 g caster sugar
  12. Make ready 10 ml water
  13. Prepare 2 egg yolks
  14. Get 1/2 egg
  15. Prepare 125 g milk cooking chocolate - melted
  16. Prepare 5 g gelatine powder
  17. Take 2 big spoons water
  18. Get 150 g whipped cream
  19. Get Third Layer (Dark Chocolate):
  20. Take 50 g caster sugar
  21. Take 10 ml water
  22. Make ready 2 egg yolks
  23. Take 1/2 egg
  24. Get 125 g dark cooking chocolate - melted
  25. Prepare 5 g gelatine powder
  26. Make ready 2 big spoons water
  27. Take 150 g whipped cream
  28. Make ready Blackberry Sauce:
  29. Prepare 100 g blackberries
  30. Prepare 50 g icing sugar
  31. Take 20 ml water
  32. Take Orange Sauce:
  33. Take 2 oranges
  34. Get 50 g icing sugar
  35. Take 20 ml water

This triple layer cake is the trifecta of chocolate deliciousness. The bottom layer is a flourless chocolate cake… the middle layer is a light dark chocolate mousse… and the top layer is an even lighter white chocolate mousse. The combination of the three is rich, intensely flavorful and silky smooth. This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network.

Instructions to make Three-layered Chocolate Mousse Cake:
  1. First Layer (Couverture White Chocolate): - 1.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 2.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 3.Combine the gelatine mixture with the melted white chocolate.
  2. 4.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 5.Combine the whipped cream to the gelatine and white chocolate mixture and gently fold in with a plastic spatula. - 6.Spoon the combined mixture into a piping bag. Pipe the mixture into a glass container up to 1/3 parts of the glass. Place the glass containers with the piped mixture into the fridge and let it cool.
  3. Second Layer (Chocolate Milk): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted milk chocolate.
  4. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and milk chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture on top of the first layer of white chocolate until it fills up 1/3 parts of the glass. Place the glasses with the piped mixture back into the fridge and let it cool.
  5. Third Layer (Dark Chocolate): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted dark chocolate.
  6. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and dark chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture into the 2/3 filled glass container up to the brim of the container. Place the glasses with the fully piped mixture back into the fridge and let it cool.
  7. Blackberry Sauce: - 1.Combine blackberries, sugar and water in a small pot over a low heat. - 2.Stir the ingredients completely and bring to a boil. - 3.Turn off the heat and let cool. - 4.Place the mixture into a food processor and blend it until there are no more lumps.
  8. Orange Sauce: - 1.Finely slice and chop the orange skin. - 2.Squeeze the orange for juice. - 3.Combine the skin and juice with sugar and water in a small pot over a low heat. - 4.Stir the ingredients completely and bring to a boil. - 5.Turn off the heat and let cool. - 6.Place the mixture into a food processor and blend it until there are no more lumps.
  9. Recipe Notes: - 1. Once the components have been completed, the dish can be plated. - - 2. Ensure the mousse is served while it is cold. - - 3. Plate the Chocolate Mousse cake with the raspberry and orange sauce. - - 4. Use your own creativity in plating. You can place the sauces either directly on the cake or on the surface of the serving plate. - - 5. You can also add slices of fresh or tinned fruit to the decorations.

It's almost as good as my classic chocolate mousse, strawberry mousse cake, triple Nutella mousse cake, and Nutella cheesecake. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. Place the cake in a springform pan or cake ring and pour three-quarters of the chocolate mousse on top. The mousse will start getting firmer since it is still cold from the fridge. Remove the ring and frost the sides with the remaining mousse if desired.

So that is going to wrap this up with this exceptional food three-layered chocolate mousse cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!