Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my marinated king prawn kebabs 🍤 🦐. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Marinated king prawn kebabs 🍤 🦐 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. My Marinated king prawn kebabs 🍤 🦐 is something which I’ve loved my entire life.
My Marinated king prawn kebabs 🍤 🦐 Simple to do but a real wow factor at a bbq! kitanax Colchester, Essex. Combine all marinade ingredients in a bowl and marinate the prawns one hour in the refrigerator. At the end of the marinating time, thread the prawns onto skewers, alternating with the vegetables.
To begin with this recipe, we have to first prepare a few components. You can have my marinated king prawn kebabs 🍤 🦐 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Marinated king prawn kebabs 🍤 🦐:
- Take 275 g raw peeled king prawns
- Prepare 2 tbsp honey
- Make ready 150 ml dark soy sauce
- Get 1 tsp fresh grated ginger
- Take 2 cloves minced garlic
- Prepare 1/2 tsp Chinese five spice
Learn how to marinate prawns for stir fry or simply what to marinate prawns in to achieve those amazing flavours for marinated prawn skewers, we have your answer. Heat a grill plate to high. For variation, try substituting the prawns with cubes of chicken, beef or tofu. For an alternative marinade, try olive oil, lemon juice, garlic and fresh parsley.
Instructions to make My Marinated king prawn kebabs 🍤 🦐:
- Mix all ingredient together in a tub with lid, add prawns stir well and leave to marinate in the fridge for at least 3 hours ideally ivernight
- Skewer prawns head then tail onto wooden or metal skewers
- Bbq until prawns loose their opaque colour approx 4-5 mins turning occasionally same principle for grill
Defrost the prawns thoroughly in the fridge overnight and dry on kitchen paper. Put in a shallow non-metallic bowl. Make a marinade - in another bowl, combine the oil, soya sauce, honey, lemon, coriander. Peel and very thoroughly crush the garlic and stir in to the marinade with the black pepper. Add the prawns and toss well to coat.
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