Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken mandi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Mandi is an aromatic Yemeni dish that is popular throughout the Middle East. Big pieces of chicken are cooked in dry roasted whole spices and served over a layer of fragrant basmati rice. The chicken is first boiled with cloves, cinnamon and cardamom until it's perfectly tender and the spiced stock is then used to cook the rice for a full bodied and rich flavor.
Chicken mandi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken mandi is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken mandi using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken mandi:
- Make ready 1200 gms Chicken
- Prepare 800 gms Rice basmati soaked 30 mins
- Take 2 tbsp Green chilli paste
- Get 1/2 tsp Haldi
- Prepare 1 tbsp Red chilli powder
- Take 1 Lemon
- Make ready 250 gms Curd
- Make ready 6 tbsp Oil
- Take 1 Carrot grated
- Make ready Fried almond and raisins handful
- Take 1 Dried lemon
- Get Mandi masala
- Take Mandi masala - zeera dhaniya powder, cinnamon powder, red chilli
- Get 3 tbsp Onion fried brown
Arabian Chicken Mandi is a traditional Yemeni dish and it's very popular among all the Arab countries. The word 'mandi' comes from the Arabic word nada, meaning 'dew', and reflects the moist 'dewy' texture of the meat. The Mandi Masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish. Mandi, a traditional dish of Yemen made either with chicken or lamb… Mandi is now popular among other Arab countries as well.
Instructions to make Chicken mandi:
- Marinate the chicken pieces with mandi masala
- Take oil in a pot fry onion till golden brown add ginger garlic paste.
- Now add the Marinated chicken cook untill 1/2 done and also add carrot
- Put water into it and bring to boil. Now remove the chicken from this broth. Keep water aside.
- Now add oil in a pot again take the fried onions add ginger garlic paste and whole garam masala then put the rice and add the broth and a dried lemon bring it to boil. Add green chilli to add spice if you like
- Nowcook rice untill it's done.
- Take chicken pieces put more mandi masala and lemon on it and grill it for 5 min on tawa
- Now put the chicken on rice and give smoke effect by placing a coal on it add ghee and cover nicely so that flavour get infused nicely.
- Mandi is ready garnish with fried almond and raisins
- Have it with raita or salsa you may like it
Traditionally, the meat is slow cooked in a tandoor which makes the meat extremely tender and delicious, and served over aromatic rice. Yemeni Chicken Mandi, is aromatic and delicious Yemeni dish. Mandi is popular in all Arab countries, and this is the easiest method to make it. Chicken Mandi Recipe - Easy Arabic Mandi Recipe. Chicken Mandi is a popular fragrant rice recipe in middle east.
So that’s going to wrap it up with this exceptional food chicken mandi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
