Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomato cream with meat over spaghetti squash. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomato Cream with Meat over Spaghetti Squash is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tomato Cream with Meat over Spaghetti Squash is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tomato cream with meat over spaghetti squash using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Cream with Meat over Spaghetti Squash:
- Take 1 Spaghetti squash
- Make ready 1/4 lb cooked Italian sausage
- Take 1/2 lb cooked Ground beef
- Prepare 1 can Coconut milk
- Make ready 1 can Tomato sauce
- Take 1 tsp Dried tarragon
- Prepare 1 tsp Dried thyme
- Get 1 tsp Dried oregano
- Prepare 1 bunch Spinach stems removed
Steps to make Tomato Cream with Meat over Spaghetti Squash:
- Preheat your oven to 425°F.
- Pet your spaghetti squash in half lengthwise and use a spoon to scrape off the excess seeds and thread.
- Place cut side down on a baking sheet and cook for 20 to 25 minutes or until the spaghetti squash gives when you poke it.
- Once your spaghetti squash is done take it out of the oven to cool.
- Heat up in a large skillet under medium heat, add the coconut milk and tomato sauce and mix together let simmer for about 4 - 5 minutes.
- Now add your cooked meat and sausage and spices.
- Let the meat simmer for a couple of minutes, then add your spinach to the sauce and simmer for another 3 to 4 minutes.
- Use a fork to thread your spaghetti squash and add directly to your meat sauce mixture.
- Mixed together and then plate.
So that is going to wrap this up for this special food tomato cream with meat over spaghetti squash recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!