Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken chili. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Chicken Chili is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Chicken Chili is something which I’ve loved my whole life. They are fine and they look fantastic.
Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper. Stir in the beans, tomatoes, corn and seasonings. Garnish with sour cream and cheese if desired.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken Chili:
- Make ready 1 - Green pepper,chopped
- Make ready 1 - Medium onion, chopped
- Take 1 Tbsp Chili powder
- Make ready 1 - Medium Jalapeno pepper, finely chopped
- Get 2 lbs. Boneless skinless chicken breasts
- Get 1 (4 oz) can of chopped green chillies, undrained
- Prepare 1 1/2 tsp Ground cumin
- Prepare 1 tsp Paprika
- Get 1/2 tsp kosher salt
- Get 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
- Get 1 (14.5 oz) can of fire roasted tomatoes, undrained
- Prepare 1-2 cups low sodium chicken broth
- Take 1 (15 oz) can of black beans, rinsed and drained
- Prepare 1 (15 oz) can of pinto or kidney beans, rinsed and drained
It freezes well and leftovers keep for days! There's no pre-cooking or complicated prep required, so it's a true "set it and forget it" crockpot meal. Slow Cooker Chicken Chili is perfect for busy weeks! Make it with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices.
Instructions to make Slow Cooker Chicken Chili:
- Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
- Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
- Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
- Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
- Cook on high for 3-4 hours or low for 6-7 hours.
- When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
- Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
- Enjoy :)
Combine everything in a crockpot or slow cooker, and let it simmer all day while you're away. Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper. Top with diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro. Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili.
So that is going to wrap it up for this special food slow cooker chicken chili recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
