Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, egyptian koshari. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Koshari is a traditional Egyptian staple, mixing chick peas, pasta, fried onions, and zesty tomato sauce, served on top a bed of rice and brown lentils! Flavor packed and not to mention healthy! It takes a lot of TIME to cook but it's really easy.
Egyptian koshari is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Egyptian koshari is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook egyptian koshari using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egyptian koshari:
- Make ready 2 cups all types of macroni (spaghetti, Twister, elbow, round)
- Get 1 medium cup grain white rice
- Take 1/2 cup fried lentils
- Take 1/2 cup brown onion (fried onion)
- Get 1 cup tomato sauce
- Take As per taste Spicy Tomato sauce
- Get 1/2 chopped onion
- Make ready 1/4 grated garlic
- Get 1 tbsp chopped hot chilli
- Make ready 2 tbsp oil
- Get 2 cups tomato puree
- Prepare As per taste Salt
The full name can be explained by the presence, in the recipe, of black lentils, also called ads abu gibba. Koshari (also spelled Koshary or Kushari) is the national dish of Egypt. It's served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street corner. Street vendors serve the dish from carts to people eagerly waiting in line to eat this beloved and highly popular dish.
Instructions to make Egyptian koshari:
- Preheat the water to boiling, then add macaroni, cook for 10 mins. Dont let it overcook. And boil the rice
- Prepare the tomato sauce; in a pan add oil then onion garlic once golden brown add tomato puree, you can add fresh celery or dried powdered celery, salt as per taste, chopped hot chilli, let it cook for 5 mins. Sauce is ready
- In big bowl mix cooked macaroni, riced and fried lentils.In serving plate first add the mixture then pour hot spicy tomato sauce then add some more fried lentils and at the end add the fried onion.Serve it hot
Lentils, rice and pasta are cooked and then served in a spicy tomato sauce. This is a typical Egyptian dish that is very good and cheap over here! Puree the sauce in a food processor if you like a smoother texture. Koshary, also kushari, and koshari and (Egyptian Arabic: كشري , [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food. Koshary is made of rice, macaroni, and lentils mixed together, topped with a spiced tomato sauce and garlic vinegar.
So that’s going to wrap this up for this special food egyptian koshari recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
