Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chinese special fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Special Fried Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chinese Special Fried Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
Discover All The Different Zatarain's® Recipes For Some New Orleans Flavor. I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup cheong and the ketjap manis.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese special fried rice using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Special Fried Rice:
- Prepare 2 cups cooked rice
- Take 2 large egg
- Get 1 cup mixed vegetables
- Prepare 2 green onions
- Get 2 tablespoon soy sauce
- Get 1 tablespoon sesame oil
- Get 1/2 teaspoon ginger powder
- Get 4 teaspoon veg oil
- Take 3 scotch bonnets (ata rodo)
- Get 2 garlic cloves
- Make ready 1 small onion
- Make ready 1 cup shrimp
If each step is carefully followed, and the pan is always HOT when cooking, then this fried rice is sure to be a hit! Print Ingredients Use high heat to prevent the rice from sticking to the surface and to give it a nice, toasty flavor. Add liquid seasonings sparingly lest the rice becomes mushy from the excess moisture. House special fried rice is delicious as a side dish or a complete meal in itself.
Steps to make Chinese Special Fried Rice:
- Wash shrimp, season with salt and black pepper and set aside. In a small bowl, add soy sauce, sesame oil, ginger powder, stir and set aside.
- Dice garlic and slice onions. Set aside. Chop scotch bonnets (with or without seed), set aside. In a bowl, whisk egg and set aside. Fry the whisked egg in a small saucepan, whisking continuously to make sure it remains scrambles and set aside
- Leaving about 2 tablespoons of fat in the frying pan, add the shrimp and fry for 5 minutes, turning frequently to ensure all sides are well cooked.
- Remove shrimp from frying pan and set aside In a large frying pan, heat 2 tablespoons of veg oil, once heated add garlic and onions and fry together until transparent. Then add peppers and vegetables stir together and fry for about 5 minutes.
- Then add shrimp, rice, fried egg and stir to make sure all ingredients in the frying pan are well incorporated. Fry all ingredients together on low heat for 3 minutes then add the soy mixture
Pour beaten egg into wok, stirring constantly. The restaurant fried rice then evoked my homemade fried rice craving again. As soon as I reached home, the first thing I did was the research on making perfect fried rice. Not just fried rice, the perfect one but healthy. And that's how I came up with the special fried rice recipe in Chinese style, the restaurant style.
So that is going to wrap it up for this exceptional food chinese special fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
