Kushari (Egyptian khitchri)
Kushari (Egyptian khitchri)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, kushari (egyptian khitchri). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kushari (Egyptian khitchri) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Kushari (Egyptian khitchri) is something that I’ve loved my whole life.

Kushari (Egyptian khitchri) #Cookwithhuma first tym i tried kushari it's taste is very nyce. It is also common in street foods. We can call it Khichri in Urdu.

To get started with this particular recipe, we have to first prepare a few components. You can cook kushari (egyptian khitchri) using 17 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Kushari (Egyptian khitchri):
  1. Take 1/2 kg rice
  2. Take 1/2 kg tomatoes
  3. Prepare 1 cup pasta
  4. Make ready 1 cup sabat masoor dal
  5. Take 1 tsp cumin seeds
  6. Make ready 6-7 black pepper
  7. Make ready 1 inch cinnamon stick
  8. Make ready 2-4 cloves
  9. Prepare 1 tsp red chilli powder
  10. Take to taste Salt
  11. Get 1 onion
  12. Prepare 5-6 garlic cloves
  13. Get 3-4 green chillies
  14. Prepare 1 onion for chutney
  15. Get 1 tsp red chilli for chutney
  16. Prepare I onion (fried for serving)
  17. Take 6-7 garlic cloves brown

Meera Sodha's koshari: rice, lentils and pasta, topped with a sharp tomato sauce and fried onions. My husband is Egyptian so I decided to attempt this easy dish. It takes a lot of TIME to cook but it's really easy. How I fell in love with kushari — Egypt's khichdi — in Cairo A rather unusual choice for a national dish in a country full of eateries serving kababs, koftas and, ahem, grilled pigeons stuffed.

Instructions to make Kushari (Egyptian khitchri):
  1. Boil pasta in water with salt.
  2. When it's cook drain water after rinsing cold water and keep aside.
  3. Soak lentil in water 3 to 4 hrs.
  4. Then boil in clean waterand add red cilli pwder and salt.
  5. When it soft but not mashy take out in a bowl after drying all the water.
  6. Soak rice in water.fry one slice onion with cumin seed.cloves cimamon stick and black pepper
  7. When it's turned brown add rice and sautay then add salt and cook with desire water according to ur rice till done.
  8. Boil tomatoes in water.
  9. Remove skin and add them in blender along with that add garlic cloves and green chillies and blend it..
  10. In other pan heated oil fry one chopped onion golden brown
  11. Add red chilli and salt and blended tomatoes and bhunify it.
  12. Cook till oil seperated but after that add water to make desire consistancy.
  13. In heated oil fry one sliced onion till golden brown
  14. Take out in a bowl
  15. In the same fry pan fry some garlic golden brown
  16. In a serving dish take out rice spread evnely.
  17. Then spread boiled lentills over them
  18. Then spread one layer of pasta
  19. Then pour tomato sauce
  20. And sprinkle fried onion and fried garlic serve hot and enjoy

It originated in Egypt and it's fantastic! Today I made a dish considered as national in this African country. It's a mixture of lentils, rice, pasta, and chickpeas called Koshari, or Koshary, or Kushari. All this goodness is topped with crispy fried onions and a flavorful tomato sauce! Small quantities of lentils, rice, macaroni, chickpeas, tomato sauce, onions, garlic, oil, vinegar, etc are usually used as a means to quickly finish the leftover supplies in this single dish.

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