Creamy White Chicken Chili - Slow Cooker friendly
Creamy White Chicken Chili - Slow Cooker friendly

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy white chicken chili - slow cooker friendly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy White Chicken Chili - Slow Cooker friendly is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy White Chicken Chili - Slow Cooker friendly is something that I have loved my entire life. They are fine and they look fantastic.

Get Inspired On Our Official Site. Cube cream cheese and place on top of the chili. No Bean Slow Cooker Creamy White Chicken Chili travels well in a thermos for lunch on-the-go and can be frozen and reheated when needed.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:
  1. Take 2-3 lbs Chicken Breast
  2. Make ready 8 oz Cream Cheese (room temp)
  3. Make ready 12 oz Sour Cream
  4. Get 1 qt Chicken Broth
  5. Prepare 4 cans Great Northern Beans (drained)
  6. Prepare 1 can Black Beans
  7. Get 1/2 Onion (Diced)
  8. Prepare 2 tbsp Chili Powder
  9. Make ready 2 tbsp Cumin
  10. Take 1.5 tsp Garlic Powder
  11. Prepare 1 tsp Cayenne (or Red) Pepper Powder (optional)
  12. Make ready 1.5 tsp Salt

The entire family is going to love it! Slow Cooker Creamy White Chicken Chili. Flavor packed slow cooker creamy white chicken chili with cheddar cheese. A hearty meal, perfect for cooler months!

Instructions to make Creamy White Chicken Chili - Slow Cooker friendly:
  1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
  2. Add the Sour Cream and cream cheese.
  3. Add seasonings in the remaining ingredients and gently stir them together.
  4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
  5. We like it served with sour cream and shredded cheese on top.
  6. Enjoy

This white chili chicken recipe is great with shredded cheese on top, sliced green onions, sour cream, diced avocado, or just some Fritos or cornbread for dipping! COOK'S TIPS AND RECIPE VARIATIONS: Prepare the chili in the slow cooker for a convenient all-day option, or on the stovetop for a quick last-minute meal! Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks. Hearty chicken chili with a bit of zip from RO*TEL® tomatoes.

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