Best Recipes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salt and pepper shrimp / prawn with basmati rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salt and Pepper Shrimp / Prawn with Basmati Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Salt and Pepper Shrimp / Prawn with Basmati Rice is something which I have loved my entire life. They are nice and they look fantastic.

Great recipe for Salt and Pepper Shrimp / Prawn with Basmati Rice. In a large bowl, mix peppercorns, salt and cornstarch. In a very hot wok, add oil and fry the shrimp quickly.

To begin with this particular recipe, we must first prepare a few components. You can cook salt and pepper shrimp / prawn with basmati rice using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salt and Pepper Shrimp / Prawn with Basmati Rice:

1. Prepare 500 g shrimp prawn / king (shelled, head and tail off and deveined) / 17½ oz. large
2. Prepare ½ tablespoon black pepper freshly ground
3. Prepare ½ tablespoon sea salt freshly ground
4. Make ready 2 tablespoons cornstarch cornflour /
5. Get 1 teaspoon pepper ground Szechwan
6. Prepare 2 teaspoons garlic powder
7. Get 1 teaspoon ginger ground
8. Prepare ½ teaspoon paprika
9. Take 125 g scallions spring onions green end of / (chopped) /4½ oz.
10. Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
11. Take 250 g basmati rice (washed) / 9 oz.
12. Get 350 ml water cold / 12 fl. oz.
13. Make ready ½ chicken stock cube
14. Take / 125 teaspoon spring onions white end of (finely sliced)g /4½ oz.
15. Get 125 g peas (frozen) /4½ oz.
16. Get 2 lemons zest of
17. Take 1 lemon juice of
18. Take 1 teaspoon ginger ground
19. Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

Add the shrimp and toss to combine. Season with the salt and pepper and toss until well-coated. Keep covered until ready to serve. Meanwhile, if using shrimp in the shell, peel the shrimp but leave the tails on.

Instructions to make Salt and Pepper Shrimp / Prawn with Basmati Rice:

1. Heat a saucepan sprayed with Spray2Cook. Add the white scallions and soften for 3 minutes.
2. Add the water, lemon zest, lemon juice, ginger and rice. Bring to the boil and add the stock cube and peas.
3. Turn down to a gentle simmer.
4. Lid the pan and leave to simmer for 12 minutes – do not uncover. Remove the pan from the heat and stand for 3 minutes.
5. Timed so as to complete when the rice is ready, cook the shrimp.
6. Put the ingredients other than the shrimp and scallions in a bowl and mix thoroughly.
7. The shrimp should be no more than damp so if previously frozen spread on paper towel to dry. Spray the shrimp in Spray2Cook to cover.
8. Dredge the shrimp in the contents of the bowl. Put a wok on high heat and spray with Spray2Cook.
9. When the Spray2Cook is bubbling add the shrimp and scallions and stir-fry for 3 minutes until the shrimp is pink.
10. Serve the stir-fry on a bed of rice.

Easy Rice Pilaf Recipe, Shrimp Pilau, Shrimp Pilaf How to Make Shrimp with Rice - Indian Shrimp Pilau Prepare Shrimp. Clean the shrimp, pat them dry. Marinate shrimp with salt, pepper, and paprika. Add shrimp - cook on med-low heat for three minutes. For the rice Steam rice according to package instructions; keep warm.

So that’s going to wrap this up with this exceptional food salt and pepper shrimp / prawn with basmati rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!