Slow-Cooker Jalapeño Chicken Chili
Slow-Cooker Jalapeño Chicken Chili

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow-cooker jalapeño chicken chili. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Get Inspired On Our Official Site. Paleo Jalapeno Popper Chicken Chili Recipe. This delicious, hearty, bean-less chili recipe made in the slow cooker with ground chicken, ground beef and sweet potatoes - the perfect combination.

Slow-Cooker Jalapeño Chicken Chili is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Slow-Cooker Jalapeño Chicken Chili is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook slow-cooker jalapeño chicken chili using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow-Cooker Jalapeño Chicken Chili:
  1. Prepare 2 lb chicken breast
  2. Make ready 5-6 md/lg jalapeños (diced)
  3. Get 1/2 lg White onion (diced)
  4. Get 1 Red bell pepper (diced)
  5. Take 2 cloves garlic (minced)
  6. Take 2 cups chicken broth
  7. Get 1 can White Northern beans (drained and rinsed)
  8. Make ready 1 tbs fresh cracked pepper
  9. Take 1 tbs Mexican oregano
  10. Take 1 tbs cumin
  11. Take 3 tsp chipotle chili powder
  12. Make ready 2 tsp Sea salt
  13. Take 8 Oz Cream cheese (softened)
  14. Prepare 4 Oz sour cream
  15. Take 1/4 cup cilantro (chopped)
  16. Get 1/4 cup Green onions (chopped)

Add them to the pot after you saute the veggies and proceed with the recipe. Jalapeno Popper Chicken Chili is a new spin on an old classic! It has bacon, jalapenos, cream cheese, chicken, and beans! Make it in the pressure cooker or slow cooker!

Steps to make Slow-Cooker Jalapeño Chicken Chili:
  1. Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.
  2. Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.
  3. 1/2 way through turn chicken and continue cooking.
  4. Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.
  5. Turn off heat and add cilantro and green onions right before serving.
  6. Garnish with cheese of your choice, tortilla chips or avocado.

Now that I have a new chili recipe to make, I'm down for football any week! Best of all, this recipe is so easy to make in the slow cooker, and you can customize it to make it how you like. Use either beef, chicken or turkey (all three tested and delicious!), and keep in a few of the jalapeño seeds to make it even spicier. Serve this crockpot jalapeno popper white chicken chili with a little topping of cheddar cheese, crumbled bacon, maybe some sour cream or tortilla chips and enjoy the Super Bowl commericals! This crockpot jalapeno popper white chicken chili is so easy, so not messy, perfectly spicy, and ridiculously creamy.

So that is going to wrap it up with this special food slow-cooker jalapeño chicken chili recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!