Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy white chicken chili - slow cooker. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cube cream cheese and place on top of the chili. This Slow Cooker Creamy White Chicken Chili is wonderfully hearty, comforting, creamy without heavy cream, and the layers of flavors are out of this world! This Chili is topped with cheese, avocado, cilantro, tomatoes, sour cream, tortilla chips etc - all your favorites in one bowl!
Creamy White Chicken Chili - Slow Cooker is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy White Chicken Chili - Slow Cooker is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:
- Make ready 1 large boneless, skinless chicken breast
- Take 1/2 yellow onion, diced
- Make ready 3 cloves garlic, minced
- Prepare 1 jalapeno, diced (seeds removed for non-spicy)
- Take 1 can (4 oz.) diced green chiles
- Get 2 cans (15 oz.) white beans, drained and rinsed
- Prepare 2 cups unsalted chicken broth
- Make ready 1 1/2 tsp. ground cumin
- Get 1 tsp. salt
- Make ready 1/2 tsp. dried oregano
- Take 1/2 tsp. pepper
- Prepare 1/2 tsp. ground coriander
- Get 4 oz. brick style cream cheese, cut into cubes
- Make ready Juice from 1/2 lime
The entire family is going to love it! Slow Cooker Creamy White Chicken Chili. Flavor packed slow cooker creamy white chicken chili with cheddar cheese. A hearty meal, perfect for cooler months!
Steps to make Creamy White Chicken Chili - Slow Cooker:
- Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
- After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
- Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.
Slow Cooker Thick and Creamy White Chicken Chili-an indulgent white chili recipe with green chiles, onion, chicken breasts, and white beans. Win your next chili cook-off with this recipe. Get the INSTANT POT version of this recipe. Slow Cooker Thick and Creamy White Chicken Chili. In addition to cream cheese, Slow Cooker White Chicken Chili also has cheddar cheese and Monterey Jack cheese for plenty of cheesiness.
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