Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken mandi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Mandi is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Mandi is something that I have loved my entire life.
Chicken Mandi is an aromatic Yemeni dish that is popular throughout the Middle East. Big pieces of chicken are cooked in dry roasted whole spices and served over a layer of fragrant basmati rice. The chicken is first boiled with cloves, cinnamon and cardamom until it's perfectly tender and the spiced stock is then used to cook the rice for a full bodied and rich flavor.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken mandi using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Mandi:
- Make ready Ingredients for Mandi Masala 15 gm Whole Coriander
- Take 15 gm Whole Black Pepper 15 gm Fennel seeds
- Prepare 15 gm Whole Cumin 6 Black Cardamom
- Prepare pieces Small Cardamom 4 pieces Cinnamon
- Get 4 pieces Javatri
- Take Ingredients of chicken Mandi
- Make ready 3 tbsp Mandi Masala 2 tbsp Vinegar
- Get 3 tbsp Lemon Juice 2 tbsp Ginger Garlic Paste
- Prepare 1 tbsp Red Chilli Crushed 1 tbsp Degi Mirch
- Take 1 bone chicken cut in 8 piece 3 tbsp Cooking Oil
- Take 1/2 Onion 20 gm Raisins
- Prepare 20 gm Cashew 6 Green Chilli
- Make ready Salt (As Needed) 600 gm Rice
- Prepare water (As Needed) 1 tbsp whole cumin
- Take 1/4 tsp Red Food Colour
Arabian Chicken Mandi is a traditional Yemeni dish and it's very popular among all the Arab countries. The word 'mandi' comes from the Arabic word nada, meaning 'dew', and reflects the moist 'dewy' texture of the meat. The Mandi Masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish. Mandi, a traditional dish of Yemen made either with chicken or lamb… Mandi is now popular among other Arab countries as well.
Steps to make Chicken Mandi:
- Directions for Mandi Masala: - In a pan, add whole coriander, whole black pepper, whole fennel seeds, Whole Cumin, Star Anise, Black Cardamoms, Small Cardamoms, Cinnamon, and cook these for a while.
- Now add these all ingredients in the grinder and grind them well until they changed into powder form. Mandi Masala is ready
- Directions for chicken Mandi - 1- In a bowl, add mandi masala, vinegar, lemon juice, ginger garlic paste, salt, red chilli crushed, degi mirch and mix them well. The mixture is ready.
- Now, in another bowl, add chicken, above prepared mixture and mix them well, then keep in the refrigerator for 6-8 hours. - In a bowl add water, guard rice & soak for 20 minutes 4- In a pan, add cooking oil, onion and cook until light brown
- Now, add raisins, cashew, green chilli, whole cumin, water, salt and bring to boil - Now, add salt, rice and simmer for 10-12 minutes on low flame until water remains a little
- Put whole chicken roast in a steamer & steam the chicken - 7- Now, pan roast the chicken by adding some cooking oil in a pan - 8- Now, in a pot, add rice, roasted chicken, red food colour then simmer it for 2-3 minutes
- Ut roasted chicken in this pan place the aluminium foil basket in the center of the pot with ember and cooking oil/butter, then cover it for 2 minutes
- Your Chicken Mandi now ready to serve
Traditionally, the meat is slow cooked in a tandoor which makes the meat extremely tender and delicious, and served over aromatic rice. Yemeni Chicken Mandi, is aromatic and delicious Yemeni dish. Mandi is popular in all Arab countries, and this is the easiest method to make it. Chicken Mandi Recipe - Easy Arabic Mandi Recipe. Chicken Mandi is a popular fragrant rice recipe in middle east.
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