Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp in chili sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shrimp in Chili Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Shrimp in Chili Sauce is something which I’ve loved my whole life.
Satisfy Your Cravings With Our Wide Range Of Bright and Bold Flavors. Cook prepared shrimp until the color changes, turning a couple of times. Add Chili sauce mixture, and cook until the sauce gets slightly thicker.
To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp in chili sauce using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp in Chili Sauce:
- Take 16 Shrimp (black tiger or similar)
- Take 1 tbsp Doubanjiang
- Take 10 cm's worth Finely chopped Japanese leek
- Get 1/2 clove's worth Finely chopped garlic
- Take 1 thumtip's worth Finely chopped ginger
- Prepare 100 ml Chicken bone soup
- Get 1 tbsp Shaoxing wine
- Take 1 tbsp Vinegar
- Make ready 1 Katakuriko mixed with water
- Make ready 1 tbsp Sesame oil
- Prepare 1 Green onions
- Make ready 2 tbsp Oil
- Take Sauce
- Prepare 1 tbsp Sugar
- Make ready 2 tbsp Ketchup
- Take 1 tsp Soy sauce
- Get 1 dash Pepper
- Get To season the shrimp
- Get 1 tsp Salt
- Take 1 tbsp each Katakuriko + water
- Make ready 1 tbsp Egg white
- Prepare 1 tsp Katakuriko
- Get 1 tbsp Oil
In this dish, the shrimp was first stir fried with the garlic. The shrimp is cooked until it turns pink. Then a mixture of chili sauce and ketchup is added and cooked further until the shrimp is fully coated with the delicious sauce. Pat shrimp dry with paper towels.
Instructions to make Shrimp in Chili Sauce:
- Peel the shrimp, remove the legs and tail, and devein.
- Sprinkle the shrimp with 1 teaspoon of salt, and rub the salt in well until the surface of the shrimp gets slimy. Add katakuriko and water and keep on rubbing the shrimp. Wash the katakuriko and salt, and pat the shrimp dry.
- Add the egg white to the shrimp and massage it in. Add 1 teaspoon of katakuriko, and mix until it has dissolved and there's no flouriness. Put in 1 tablespoon of oil and mix. Refrigerate to let the flavors meld.
- Finely chop the Japanese leek, garlic and ginger. Combine the sauce ingredients.
- Take the shrimp out of the refrigerator before they're cooked so that they can come back to room temperature. Slowly fry them in about 140°C oil one by one, until they are about 70% cooked.
- Set a pan or wok over low heat, add 2 tablespoons of oil and stir fry the doubanjiang. Add the combined flavoring ingredients, leek, garlic and ginger. Pour the soup stock and Shaoxing wine in along the sides of the pan.
- When the pan comes to a boil, add the shrimp. When the pan comes back to a boil, turn the heat down and mix in the katakuriko and water to thicken the sauce.
- When the sauce is as thick as you want it to be, add 1 tablespoon of sesame oil plus 1 tablespoon of vinegar to finish. Mix everything up lightly. Transfer to a serving plate and garnish with chopped green onion.
- Boil the shrimp shells to extract a delicious stock from them before discarding them. Use the stock to make delicious miso soup.
In a large bowl, combine shrimp and cornstarch. In a small bowl, combine the orange juice, soy sauce, honey, vinegar and chili sauce; set aside. The Best Shrimp Sweet Chili Sauce Recipes on Yummly Crab Cakes With Sweet Chili Sauce, Crab Cakes With Sweet Chili Sauce, Thai Sweet Chili Sauce. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Smart Thermometer.
So that is going to wrap this up for this special food shrimp in chili sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
