Whosayna’s Mutton and Chicken Mandi
Whosayna’s Mutton and Chicken Mandi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s mutton and chicken mandi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slit and marinate the chicken overnight or at least for five hours with a paste made of all the rest of tandoori ingredients. Braise tomatoes in ghee and oil, add cloves, cinnamon, cardamom and black pepper, till paste-like. Mandi is the traditional dish originated from Yemen, consisting mainly of meat and rice and it is cooked with the special blend of spices called mandi spice mix/ mandi masala.

Whosayna’s Mutton and Chicken Mandi is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Whosayna’s Mutton and Chicken Mandi is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook whosayna’s mutton and chicken mandi using 35 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Mutton and Chicken Mandi:
  1. Take 3 cups Basmati rice
  2. Get 4 Tomatoes (chopped)
  3. Make ready 4 Onions fried (Birista)
  4. Take 1 Carrot (grated)
  5. Take 1 Capsicum (grated)
  6. Take 2 Lemon Rind (grated)
  7. Get Pinch Saffron Strands (soak in lemon juice)
  8. Make ready Pinch Salt (as required)
  9. Make ready As needed Yellow and Orange Food Colors
  10. Prepare As needed Cashew Nuts
  11. Prepare As required Almonds
  12. Make ready 2 tbsp Zereshk or Raisins
  13. Get 4 Cinnamon sticks
  14. Get 7 Cardamon
  15. Make ready 5 Cloves
  16. Get 1/4 tsp Black pepper corns
  17. Make ready 1 tsp Cummin seeds
  18. Prepare 1/2 tsp Chilli powder
  19. Make ready 1 tsp Turmeric powder (pinch)
  20. Prepare 1 tbsp Garlic (paste)
  21. Get 1/2 tbsp Ginger (paste)
  22. Take 2 tbsp Coriander leaves (chopped)
  23. Take Chargrilled Chicken/Mutton:
  24. Take 1 Whole Chicken (slit all over)
  25. Make ready 1 kg Mutton leg or Rib (slit all over)
  26. Take 1 and half tsp Salt
  27. Get 1 tsp Chilli powder
  28. Get 1/4 tsp Turmeric powder
  29. Prepare 1/4 tsp White pepper powder
  30. Make ready 1/2 tsp Blackpepper powder
  31. Get 1/2 tsp Garam masala
  32. Make ready 1 cup Papaya (puree)
  33. Prepare 2 tbsp Ginger Garlic paste
  34. Take 1 tbsp Vinegar
  35. Make ready 1 tbsp Tenderiser

Chicken Mandi Recipe - Easy Arabic Mandi Recipe. Chicken Mandi is a popular fragrant rice recipe in middle east. The Mandi can be made with either chicken or mutton or camel meat. The dish I heard, is a traditional recipe from Yemen.

Instructions to make Whosayna’s Mutton and Chicken Mandi:
  1. Marinate chicken and mutton overnight with a paste made of all the rest of ingredients
  2. Braise tomatoes in oil, add cloves, cinnamon, cardamon and black pepper, till paste like
  3. Add the spices, ginger garlic paste and saute for five minutes add carrot and capsicum mix and remove from flame
  4. Chargrill both mutton and chicken and cover with foil
  5. In a pan heat up one tablespoon of ghee fry the almonds, cashew nuts and zereshk or raisins, keep aside
  6. Boil rice with lemon rind, salt and water, when almost done strain water
  7. Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
  8. Sprinkle fried onions then pour the rest of rice, put the colors on each side, add coriander leaves and ghee and mix the top part only, place the mutton and chicken on it and simmer
  9. When rice done make dhuwan/smoke of charcoal and ghee on a bowl made of foil, cover the lid properly and let the smoke be intact

Chicken Mandi (Middle Eastern Dish) Chicken Mandi is one of the easiest and tastiest Middle Eastern Delicacy. Place coal in between the mutton and drizzle some oil over it , cover and leave it; Heat oil in a pan , add chicken stock and boil it; Add remaining mandi spice, salt and rice. Remove rice in a platter, topped with mutton, garnish with almonds and serve Mandi is Arabian fragrant rice with meat. I am making it with lamb meat you can also make this with goat meat. For best results use big pieces of meat.

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