Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bbq chicken mandi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
BBQ chicken mandi is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. BBQ chicken mandi is something that I have loved my entire life. They’re fine and they look wonderful.
Chicken Mandi is an aromatic Yemeni dish that is popular throughout the Middle East. Big pieces of chicken are cooked in dry roasted whole spices and served over a layer of fragrant basmati rice. The chicken is first boiled with cloves, cinnamon and cardamom until it's perfectly tender and the spiced stock is then used to cook the rice for a full bodied and rich flavor.
To get started with this particular recipe, we have to prepare a few components. You can cook bbq chicken mandi using 31 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make BBQ chicken mandi:
- Take 4 tbsp For making Spice powder Coriander seeds
- Prepare 2 tbsp Cumin seeds
- Take Whole Black peppercorn 10_12
- Take 1 tbsp Whole cardamom-
- Get Whole cloves 1 tbsp
- Prepare 1 Whole cinnamon
- Take For marinating chicken Whole chicken pieces 1 kg
- Prepare 8 tbsp Dipitt bbq sauce
- Make ready 2 tbsp spice powder
- Prepare Yogurt 4_6 tbsp
- Make ready Butter 3 tbsp 0r 0il
- Get 1/2 tsp Turmeric powder
- Get 1/2-1 tsp Ground pepper
- Prepare to taste Salt
- Get For making Rice Rice 3 cups (1 kg)
- Get 3 tbsp Bbq dipitt sauce
- Get 1 1/2 tbsp Oil
- Prepare 2 Onion chopped
- Prepare 3 Whole cardamom
- Get Whole cloves 2
- Take 1 Cinnamon
- Get Bay leaves 3
- Take Green chilies 4 _5
- Get 1 tsp Whole black peppercorns
- Make ready 1 Whole cinnamon
- Make ready Bay leaves 3
- Take Green chilies 4 _5
- Make ready 1 tsp Whole black peppercorns
- Get 1/4 tsp Turmeric powder
- Prepare 4-5 cups Water
- Get to taste Salt
Add the quesadilla to the skillet, the sprayed side down. Remove the chicken tenders from the oven, and use a basting brush to place a layer of sugar free keto-friendly bbq sauce of each one. How to Make Yemeni Chicken Mandi. Mandi is cooked under the ground.
Instructions to make BBQ chicken mandi:
- For spice** - - In a saucepan, roast all the ingredients for making the spice powder over medium heat for 3 to 4 minutes or till aromat.
- Let the roasted spices cool down and grind to a fine powder. Keep aside.
- **For chicken *** - - In a bowl, combine spice powder, turmeric powder, ground pepper, salt, yogurt and butter.
- Now spread the batter over the chicken and rub it very well and marinate for atleast 5_6 hours.
- Now heat a pan add oil and cook chicken.
- Heat coal and give smoke to chicken. And keep aside.
- For rice* - - Heat a pan add oil, onion and cook till translucent.
- Now add whole cardamom, cloves, cinnamon, bay leaves, pepper corns, green chilies, turmeric powder, rice, (if u add water then add chicken cubes) or chicken stock and salt Combine well.
- Add rice and cook half..
- Now in a serving platter spread Mandi rice add bbq chicken..
- Serve hot with salad and raita 😋😋
In Yemen, they dig a hole in the ground, fill it with hot coals and place a big pan of mandi on top, cover the hole with sand and leave it for hours. I will not ask you to ruin your backyard to make mandi. Chicken Mandi is a smoky roast chicken and rice dish that is originally from Yemen. Like so many foods of the region, Chicken Mandi is now to be found all over the Middle East, and is just one of many similar rice and meat recipes in the region. You have Maqluba, Chicken Kabsa, Mansaf, just to name a few.
So that’s going to wrap this up with this special food bbq chicken mandi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
