Plump Shrimp with Chili Sauce
Plump Shrimp with Chili Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plump shrimp with chili sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Plump Shrimp with Chili Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Plump Shrimp with Chili Sauce is something which I have loved my entire life. They are nice and they look fantastic.

Saute Shrimp, garlic, ginger, scallions and chile. Add sherry, ketchup, chili sauce, and cornstarch mixture and continue to cook, stirring constantly, until shrimp are done. Sometimes I dust the shrimp with flour before putting them in the oil, to make it like Chen's on iron chef!

To get started with this particular recipe, we must first prepare a few components. You can have plump shrimp with chili sauce using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Plump Shrimp with Chili Sauce:
  1. Get 15 Shrimp
  2. Prepare 1 Salt
  3. Make ready 1 tsp Katakuriko
  4. Get 1 tsp Garlic, minced
  5. Prepare 1 tsp Ginger, minced
  6. Prepare 1 tsp Doubanjiang
  7. Make ready 100 ml ★Chinese soup stock
  8. Get 1 tbsp ★Sake
  9. Make ready 2 tbsp ★Ketchup
  10. Prepare 1 tsp ★Sugar
  11. Make ready 1 ★Salt and pepper
  12. Take 1/2 Japanese leek, minced
  13. Make ready 1 tsp Katakuriko slurry
  14. Make ready 1/2 tsp Vegetable oil
  15. Prepare 1/2 tsp Vinegar

This garlic shrimp with chili sauce dish was my favorite way to cook shrimp for my kids when they were growing up. As a working mom with three kids, this dish was a staple because it was a quick and easy dish to make especially on a busy weeknight. My kids have always loved seafood, especially shrimp. lends its warming flavor to plump, juicy shrimp, which we're finishing with a drizzle of sweet chili sauce—a popular condiment that tempers spicy red chili with vinegar, sugar, and more. We're serving them over a bed of aromatic rice and a vibrant duo of sautéed bok choy and sweet peppers, then finishing it all with a sprinkle of crunchy Coconut Shrimp with Peach Sweet and Spicy Chili Sauce has a toasted coconut crust on these succulent shrimp which makes them extra crisp and slightly sweet.

Steps to make Plump Shrimp with Chili Sauce:
  1. Remove the shell, vein, and tail from the shrimp. Sprinkle with salt and rub with katakuriko. Rinse with water and dry.
  2. Lightly sprinkle salt onto Step 1 and then coat with katakuriko (1 teaspoon). Place into a pot of boiling water and boil for 40 seconds.
  3. Drain the water in a colander.
  4. Mince the Japanese leek, ginger, and garlic. Combine the ★ ingredients.
  5. Heat oil in a frying pan and saute the ginger and garlic. Add the doubanjiang and continue cooking. Add the shrimp from Step 3 and cook lightly.
  6. Add the combined ★ ingredients to Step 5.
  7. Add the minced leek to Step 6. When it comes to a boil, stop the heat and add the katakuriko slurry. Stir it quickly to combine and then turn on the heat and continue stirring.
  8. Lastly, swirl in the oil and vinegar and toss.
  9. Shred some lettuce and arrange it on a plate. Place the shrimp with chili sauce on the plate.
  10. You don't have to boil the shrimp in Step 2. You can just coat with the katakuriko and fry. Season with salt before coating with katakuriko.
  11. It's very convenient if you mince the ginger and garlic beforehand and keep some stocked in the freezer.

Bonus, they are PAN SEARED, not Deep-FRIED! Dip them is an easy, fresh Peach Chili Sauce that is Sweet AND Spicy for a flavor combination that will knock your socks off! Add the chopped garlic and ginger; season with salt and pepper. Hunan Shrimp is a hot and spicy shrimp dish packed with flavor from chili bean paste, garlic, soy sauce, and rice vinegar. The spicy plump shrimp are served with blistered green beans and green onions, and served over sticky brown rice.

So that’s going to wrap it up for this special food plump shrimp with chili sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!