Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, salad: garden greens with apple, sweet corn, basil pesto and soft boiled eggs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs. A quick salad made with greens from my garden. The corn can be grilled and the eggs can also be poached.
Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have salad: garden greens with apple, sweet corn, basil pesto and soft boiled eggs using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs:
- Make ready 1 handful Rocket
- Prepare 2 handfuls Mixed lettuce
- Take 3 Soft boiled eggs
- Get handful Kale
- Prepare 2 Ears Sweet Corn
- Prepare Handful Olives
- Make ready 1 Red apple
- Take To taste Honey and Lemon Salad Dressing
- Take 3 tablespoons Basil Pesto
It is a family seasonal favorite using apple cider. I love the mixture of crunchy, sweet, and savory from the toasted pecans, lettuce, cranberries, and feta. Richmond & Williamsburg Well Fed Menu! Our version of the Greek tomato salad.
Steps to make Salad: Garden Greens with Apple, Sweet Corn, basil pesto and Soft Boiled Eggs:
- Boil the eggs for 9 minutes.
- While boiling the eggs, boil/steam the sweet corn until it is cooked.
- Wash the greens (rocket, mixed lettuce and kale) and chop them roughly.
- Wash the apple, remove the seeds and chop roughly.
- Peel the eggs and cut them in halves. Cut the sweet corn from each cob.
- Assemble the salad: Start with the leaves in a bowl. Add the eggs and sweet corn. Drizzle basil pesto and throw in some olives. Serve with a dressing of your choice. I used my homemade honey lemon dressing.
Tomato, cucumber, olives, onion, and feta with balsamic vinegar and fresh basil Popeye's Prize Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Put eggs in pot in single layer and cover with water completely. Remove pan from heat and cover. Remove lid and fill pot with cold water and ice.
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