Aloo Achari
Aloo Achari

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo achari. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Achari is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Aloo Achari is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook aloo achari using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo Achari:
  1. Take 1/2 kg Baby Potatoes
  2. Prepare as needed Oil for Cooking
  3. Get Achari Masala
  4. Take 1 Spoon Fennel Powder
  5. Get 1 Spoon Cumin Powder
  6. Prepare 1 Spoon cumin seeds
  7. Get 1 Spoon Mustard Seeds
  8. Make ready 1 Spoon Fenugreek Powder
  9. Make ready 1 Spoon Red Chilli Powder
  10. Make ready 1 Spoon Dry Mango Powder
  11. Get 2-3 Pieces Whole Kashmiri Dry Red Chilli
  12. Prepare 1/2 Spoon Asafoetida
  13. Take to taste Salt
  14. Take 1 Spoon Turmeric Powder
  15. Prepare 1/2 Spoon kalaunji/nigella seeds
  16. Make ready 1 Spoon Crushed Coriander Seeds
  17. Prepare 1/2 Spoon Ginger Powder
  18. Take 1/2 Spoon Black Salt
  19. Make ready 1/2 Spoon Sugar
  20. Take 1 Cup Water
  21. Make ready 2 spoon Chopped Green Fresh Coriander leaves
  22. Get 1/2 Spoon Mustard Seeds Powder
Instructions to make Aloo Achari:
  1. Take half kg Baby Potatoes wash it then boil it in a pressure cooker for till 2 Whistle then peel them off and keep aside.
  2. Now Take a Kadhai add oil for Deep fry all Baby Potatoes on medium to high flame and keep aside.
  3. Now Take a Kadhai add any Cooking Oil then add Whole Kashmiri Dry Red Chilli, Turmeric Powder then add Cumin Seeds 1 Spoon, Kalaunji 1/2 Spoon, Mustard Seeds 1 Spoon heat for 2 min.
  4. Then add All Baby Potatoes fry for 2 min then mix all the Masala Crushed Coriander Seeds, Ginger Powder, Mustard Seeds Powder, Asafoetida, fennel Seeds Powder, Fenugreek Powder 1 Spoon,Red Chilli Powder,Dry Mango Powder, Cumin Powder mix well then lastly add Sugar half Spoon, Black Salt and Salt as Required heat for 2 min.
  5. Afterwards add 1 Cup Water, Cover the lid and cook for 2 min.After the water is burn Serve it hot.
  6. Your Delicious Aaloo Achari is Ready to Enjoy, Garnish with Green fresh Coriander 🥗🥰😋

So that is going to wrap it up for this exceptional food aloo achari recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!