Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cranberry-lemon cinnamon roll bake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cranberry-Lemon Cinnamon Roll Bake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cranberry-Lemon Cinnamon Roll Bake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:
- Make ready 2 packs Pillsbury Cinnamon Rolls
- Take 1 pack cream cheese
- Make ready 2 tablespoons lemon zest
- Prepare 2 cups fresh or frozen cranberries
- Prepare 1 cup brown sugar
- Prepare Cinnamon & Sugar
Steps to make Cranberry-Lemon Cinnamon Roll Bake:
- Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
- Soften cream cheese and mix together with berries and brown sugar.
- Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
- Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
- Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
- Combine lemon zest and icing. Cover the bake generously.
- Enjoy!
So that’s going to wrap it up for this special food cranberry-lemon cinnamon roll bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
