Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggplants wt potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Eggplant and Potatoes with Tomato Sauce is a simple, peasant food dish made with few, fresh ingredients and is incredibly flavorful. The perfect meal to make at this time of year when your garden is overflowing with ripe tomatoes and eggplant. Drain the potatoes, and let them cool briefly.
Eggplants wt potatoes is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Eggplants wt potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook eggplants wt potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplants wt potatoes:
- Get Eggplants 6 to 7 medium
- Prepare Potatoes 3 to 4 medium
- Make ready Tomatoes 3 to 4 medium
- Get Salt as u like
- Take Red chilli as ur taste
- Take pinch Haldi
- Get Oil 4 to 5 tb spoon
- Prepare Coriander leaves and green chilli for last serving
Shingle in half of the eggplant and potatoes. Add the potatoes, chickpeas, and tomatoes, and stir to incorporate. Stir in the vegetable broth and cover. Add the roasted eggplant and bell pepper, and stir to combine.
Steps to make Eggplants wt potatoes:
- 1st peel and cut potatoes in small and thin size then eggplants. * Eggplants jaldi black huna start hujatey hain
- Take a pan add oil and both cutted vegi and and then add cutted tomatoes
- Add all 3 spices and cover with lid with high to low flame.Mix well
- Mix during cooking.it's take almost 20 to 25 mints for cooking.
- When all vg s become soft then add corender leaves and green chilli and serve with white rice.
Season to taste with salt and cracked black pepper. Serve in a bowl topped with cooked onion and crumbled bacon. This Potato and Eggplant Bake would go perfectly with our Pecan and Mushroom Wellington recipe, and then perhaps some Nutmeg Spiced Cookies afterwards with a cup of Golden Turmeric Milk. Mmmm, my mouth is watering just thinking about this decadent Christmas feast! Please share this recipe with your friends, and if you make it, please let us know!
So that is going to wrap this up with this special food eggplants wt potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
