Dean's Kick-Ass Egg, Steak, And Cheese Bagel.
Dean's Kick-Ass Egg, Steak, And Cheese Bagel.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dean's kick-ass egg, steak, and cheese bagel.. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dean's Kick-Ass Egg, Steak, And Cheese Bagel. is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Dean's Kick-Ass Egg, Steak, And Cheese Bagel. is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook dean's kick-ass egg, steak, and cheese bagel. using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dean's Kick-Ass Egg, Steak, And Cheese Bagel.:
  1. Take eggs
  2. Take steakhouse homestyle roast beef
  3. Get smoked provolone cheese
  4. Take bagel
  5. Take minced onions
  6. Prepare salt and pepper
  7. Prepare garlic salt
  8. Prepare ketchup
Steps to make Dean's Kick-Ass Egg, Steak, And Cheese Bagel.:
  1. Cut bagel in half and toast bagel
  2. Cook roast beef till nice and firm
  3. Whisk eggs well, add minced onions, salt, pepper, garlic salt to eggs, whisk well again and cook slow and low
  4. Add ketchup to toasted toasted bagel
  5. Scramble the eggs well. Shred provolone cheese and add to eggs, lower temp again so eggs dont brown and remain fluffy.
  6. Once cheese is melted and eggs are coated. Add steak and eggs to bagel and cover.
  7. Now enjoy this kick-ass sandwich.

So that’s going to wrap it up with this exceptional food dean's kick-ass egg, steak, and cheese bagel. recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!