Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish nanban zuke (japanese style escabeche). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fish Nanban Zuke (Japanese style Escabeche) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fish Nanban Zuke (Japanese style Escabeche) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have fish nanban zuke (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Nanban Zuke (Japanese style Escabeche):
- Make ready Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
- Get Wheat Flour
- Make ready Onion
- Make ready Carrot
- Prepare Bell pepper
- Get (Sauce for marinade)
- Prepare table spoons Vinegar
- Prepare table spoons Soy Sauce
- Make ready table spoons Sugar
Steps to make Fish Nanban Zuke (Japanese style Escabeche):
- Julienne vegetables then put into a big bowl
- Add ingredients for sauce to the bowl. Mix well
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
- Marinate more than 20min to taste
So that’s going to wrap this up with this exceptional food fish nanban zuke (japanese style escabeche) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
