Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's latin inspired fried cod and polenta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's Latin inspired fried cod and polenta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Brad's Latin inspired fried cod and polenta is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's Latin inspired fried cod and polenta:
- Make ready For the fish
- Make ready cod filets, thawed and cut into fish sticks
- Get flour
- Take yellow corn meal
- Take plain bread crumbs
- Prepare cumin and chilli powder
- Make ready eggs, beaten
- Prepare For the polenta
- Get white corn meal
- Get milk
- Get water
- Prepare granulated chicken bouillon
- Take each garlic powder, cumin, chilli powder, smoked paprika
- Get shredded mozzarella
- Get sour cream
- Take For the roasted salsa
- Make ready southwest vegetable mix, frozen
- Make ready butter
- Prepare white vinegar, to taste
- Get salt
- Take taco seasoning
- Make ready Toppings
- Get Cotija cheese
Steps to make Brad's Latin inspired fried cod and polenta:
- Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
- This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
- For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
- Heat deep fryer, or oil in a skillet, to around 360 degrees.
- Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
- For the polenta, heat milk water and bouillon in a lg pot until boiling.
- Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
- For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
- Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.
So that’s going to wrap this up with this exceptional food brad's latin inspired fried cod and polenta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
