Butter Beans Gravy
Butter Beans Gravy

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, butter beans gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butter Beans Gravy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Butter Beans Gravy is something that I have loved my entire life. They’re fine and they look fantastic.

And stir through the onions and butter. Butter beans, or large lima beans, are big, flattish beans that range from pale yellow to white. In fact, butter beans have a velvety texture and rich, savory, buttery flavor..

To begin with this recipe, we have to first prepare a few components. You can cook butter beans gravy using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butter Beans Gravy:
  1. Take 1 cup butter beans
  2. Get 1 cup onion
  3. Take 1 cup tomato
  4. Prepare 1/2 tsp turmeric
  5. Prepare 1 spoon chilli powder
  6. Prepare 2 spoon coriander powder
  7. Make ready 1 tbsp ginger garlic paste
  8. Make ready leaf Bay
  9. Prepare 1 inch cinnamon stick
  10. Prepare 1 Star anise
  11. Get 1 cardomon pod
  12. Take Handful curry leaves
  13. Prepare 1/3 rd cup of Coconut
  14. Make ready Coriander leaves for garnishing

Add the butter beans to the broth and blend until smooth with an immersion blender. (You can either add the parsley before blending or just stir it at a later point. Blending it now will yield a more green-tinted gravy.) ABOUT Butter beans gashi/ gravy RECIPE. Traditional Konkani dish with minimum spices seasoned with garlic. goes absolutely well with rice. Mochai it is called as Butter Beans in English, Amarapayar in Malayalam Avarekalu in Kannada, and Vaal in Hindi.

Instructions to make Butter Beans Gravy:
  1. In the cooker add oil. Add cinnamon stick, star anise and bay leaf. Cut onion length wise and add them. Once it turns golden brown add ginger garlic paste and curry leaves. Once the raw smell goes add tomato and a pinch of salt and allow it to cook till it starts leaving oil in the sides
  2. Add the butter beans and mix well. Add all the spice powder and add 1 cup of water and required amount of salt. Pressure cook for 2 whistles
  3. While it's getting pressure cooked. Prepare the coconut paste and it's prapared by adding the coconut in the blender and it's optional that one can also add half spoon of cumin seeds and lil water and make a fine paste.
  4. Once the pressure is out open the cooker add the coconut paste keeping the gas in sim. Mix the paste well and garnish with coriander leaves and serve with rice or chapati.

In Karnataka, Avarekalu is seen everywhere during the winter. Sagu in Kannada means a gravy cooked with Freshly ground coconut along with spices. Sagu is made out of almost all the veggies. Butter Beans Kurma is a great side dish for Poori,Chapathi, Idli, Dosa etc. I made Butter Beans Masala and Amma suggested me to make kurma with the remaining butter beans as its a great combo and yes it worked so well.

So that’s going to wrap this up with this special food butter beans gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!