Easy, Rich, Simmer Buri Yellowtail and Daikon Radish
Easy, Rich, Simmer Buri Yellowtail and Daikon Radish

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy, rich, simmer buri yellowtail and daikon radish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy, Rich, Simmer Buri Yellowtail and Daikon Radish is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy, Rich, Simmer Buri Yellowtail and Daikon Radish is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy, rich, simmer buri yellowtail and daikon radish using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:
  1. Make ready Precut yellowtail fillet
  2. Prepare Daikon radish (or more as desired)
  3. Make ready Shiitake mushrooms (optional)
  4. Make ready Ginger (sliced in advance)
  5. Get Soy sauce
  6. Prepare to 40 grams Sugar
  7. Take Sake
  8. Prepare Water
  9. Prepare Yuzu citrus or julienned ginger for garnishing
  10. Prepare Salt (to prep the yellowtail)
Steps to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:
  1. Prep the yellowtail to remove the fishy odor. Sprinkle salt on the fish and pour hot water over.
  2. Peel the skin of the daikon radish and slice into 1 cm quarters.
  3. Microwave the daikon radish at 500w for 1 minute to shorten the cooking time. This process is not necessary.
  4. Mix soy sauce, sugar, sake and water in a pot.
  5. Add the fish, daikon radish, shiitake mushrooms and ginger to the pot and cover with a drop lid (otoshibuta) and cook (first in medium heat then to low).
  6. Simmer until the sauce is reduced, and it is ready. Garnish with yuzu or julienned ginger.

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