Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Scrumptious Fish Recipes To Make Any Meal A Success With Kraft®, Try Today! Salmon Fish Cakes is a family favorite. Also have a recipe for an easy homemade cocktail sauce, which goes well with the patties, but it's optional..
Fish cakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fish cakes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fish cakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish cakes:
- Take 5 hake fillets
- Take 2 eggs
- Get 2 large potatoes
- Get 2 TSP parsley
- Take 1 TSP paprika
- Take 1 TSP garlic paste
- Get Breadcrumbs to coat
- Make ready Sprinkle few chilli flakes
- Prepare Canola oil for frying
- Take To taste salt
They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying. These Fish Cakes make the perfect main or side dish on busy weeknights. Add a simple salad to complete the meal. Gently place each patty in the bread crumbs and turn to coat evenly.
Instructions to make Fish cakes:
- Peel the potatoes and boil them and mash them then cool and put aside.
- Crumble the fillets and pour all the spices and add the mashed potatoes mix then add eggs too mix together.
- Then in a bowl pour your breadcrumbs
- Take a pot and pour the oil and mold it into medium ball and roll into the breadcrumbs then deep fry it each side must cook for 5 minutes or more until golden
- Once done enjoy it with a salad
Heat the oil in a large, heavy skillet over medium heat. The fish cakes were nice and dense and held together nicely. A great way to use and kind of leftover white fish. I used left over sheep head fish. Every country has its own variation but the classic Western ones consists of fish, potatoes, eggs, onions, seasoning, herbs and often breadcrumbs.
So that is going to wrap this up with this exceptional food fish cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
