Baked Meat pies
Baked Meat pies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked meat pies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Meat pies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Baked Meat pies is something which I have loved my whole life. They are fine and they look wonderful.

The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture.

To begin with this recipe, we must prepare a few components. You can cook baked meat pies using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Meat pies:
  1. Make ready pie and filling
  2. Prepare 3 cup ap flour
  3. Take 1 cup water, you may not need it all
  4. Prepare 2 lb meat
  5. Prepare 1 cup sweet peas
  6. Make ready 1 large onion, chopped
  7. Take sauce
  8. Get 1 1/2 pints milk
  9. Get 3 cup shredded cheddar cheese
  10. Take 1/4 cup milk
  11. Take 2 tbsp cornstarch
  12. Get 1/2 stick margarine
  13. Prepare dusting
  14. Take 1 ap flour for dusting
  15. Take egg wash
  16. Take 2 large eggs
  17. Get 2 tbsp water
  18. Get spices
  19. Take 1 tsp salt
  20. Prepare 1 tsp granulated garlic powder
  21. Get 1/4 tsp ground black pepper
  22. Prepare sprinkle
  23. Get 1 kosher salt
  24. Prepare needed fresh ground black pepper

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too!

Instructions to make Baked Meat pies:
  1. Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes
  2. Mix the meat the onions and brown the meat. Drain the meat add spices and peas. Set aside.
  3. Mix milk and cornstarch, set aside.
  4. In a pot add milk heat when hot add the margarine and cheese stir mix well. When cheese melts add cornstarch solution. Stirring constantly till it thickens
  5. Mix the meat mixture and cheese mixture let cook it needs to be thick to be thick. This may take an hour so cook ahead of time. Even the night before would be fine.
  6. After 30 minutes cut the ball in half. Divide the half into 7 equal parts roll into small balls. Dust the surface. Roll each ball out into a disc.
  7. Preheat oven 400° Fahrenheit
  8. Add just enough meat cheese mixture in disc. Start In a clock direction folding the top then side bottom and side inwards. Then coat the folded area with egg wash. Set onto a pan. I lined with parchment paper srayed with nonstick.
  9. Coat with egg wash on the top. Sprinkle with kosher salt, and fresh ground black pepper. Bake till done, or golden brown.
  10. Serve hope you enjoy!
  11. I had extra filling so I added 1 pound of macaroni elbows. 2 sixteen ounce jars of alfredo sauce heated to go with it!

Best served fresh, but you can also make ahead and freeze or refrigerate. Once the easy meat pie recipe is finished, remove the pan(s) from the oven and serve immediately! The meat is savory, the dough is a little sweet, and the olives provide a salty kick. You will LOVE these meat pies! Press edges together with a fork dipped in flour; pierce the top.

So that’s going to wrap it up for this special food baked meat pies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!