Caribbean curry goat and Rice
Caribbean curry goat and Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, caribbean curry goat and rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Clean and pat dry goat meat with paper towels. Curry goat is a classic Caribbean dish, adopted by many islands of the former British West Indies, Jamaica, St Lucia and Dominica, to name a few. Goat was introduced to the islands by the Spanish and Portuguese in the fifteenth century during colonial times and then became a staple meat on the islands.

Caribbean curry goat and Rice is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Caribbean curry goat and Rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have caribbean curry goat and rice using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caribbean curry goat and Rice:
  1. Prepare Handful spring onions
  2. Make ready 1 whole white onions
  3. Make ready 2-3 tablespoons Dark soy sauce
  4. Get Bullet pepper (as much as possible)
  5. Prepare Scotch bonnet aka Ata rodo (as much as possible)
  6. Prepare 2 tablespoons brown sugar
  7. Take Chef Stone’s secret spice/Asian Maggi/Stock cubes/Adobo spice
  8. Make ready Please note you’re to oick just one the spices
  9. Prepare 2 tablespoons Cinnamon
  10. Take 1 teaspoon ground nutmeg
  11. Get 1 teaspoon all ground spice
  12. Take Pinch black pepper and salt (if necessary)
  13. Take clove Garlic
  14. Get 2-3 tablespoons Honey
  15. Take 1 can Coconut milk
  16. Prepare Cooking cream
  17. Get Cut goat meat

Pour into the curry goat, if it gets too thick add more water to loosen; Add chopped scallions/spring onions; Taste and add more salt. Serve with white rice or rice and peas. Cook the garlic and curry powder, stirring frequently with a spoon, until the curry powder becomes fragrant. Add the goat and turn frequently to brown and seal.

Steps to make Caribbean curry goat and Rice:
  1. Boil your rice set aside
  2. Blend all ingredients and pour a new bowl
  3. Pour washed goat meat into the the bowl of blended ingredients but in this case it’s called the jerk sauce. Mix thoroughly and ensure you wear gloves or wash your hands
  4. Sauté the meat on high heat
  5. Add the cooking cream,add the coconut milk after a few minutes
  6. Immediately reduce the heat to minimum and then allow the meat to simmer for at least 69-90
  7. This is the most important procedure,serve the meal and Enjoy!!!

Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. Jamaican cuisine is a favorite of ours, especially the Curry Goat. When I saw packages of cubed goat in a nearby store, immediately I knew I had to attempt Curried Goat! Following your recipe was easy and yesterday my family enjoyed a homemade feast of Jamaican Curry Goat over rice, paired with a bottle of Pinot Noir. Here is an easy Jamaican curry goat recipe for you to try.

So that is going to wrap it up for this exceptional food caribbean curry goat and rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!