Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chili con carne. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chili Con Carne is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chili Con Carne is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chili con carne using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chili Con Carne:
- Prepare 2 tbsp oil
- Take 2 tablespoons of white sugar
- Get dash salt & pepper to taste
- Take 6 garlic cloves, minced
- Take 1 large white onion, chopped
- Get 1 packages McCormick Chili con Carne Seasoning Mix
- Prepare 1/2 cup water
- Make ready 3 green bell peppers, diced
- Get 2 red bell peppers, diced
- Prepare 3 tomatoes, diced
- Get 1 small jar of black olives, pitted and sliced (optional)
- Take 500 grams spaghetti/tomato sauce
- Prepare 1 can of sweet corn kernels
- Prepare 1 small jar of cheese sauce
- Get 1 box cheddar cheese, cubed
- Prepare 2 cans of cooked red kidney beans
- Prepare 1 kg of ground beef
Steps to make Chili Con Carne:
- Heat oil in a large saucepan over medium heat. Cook onions until translucent and garlic until golden brown.
- Add and cook ground beef for about 30 minutes or until brown.
- Stir in Chili con Carne seasoning, diced green and red bell peppers, corn, olives, water and tomatoes.
- Pour tomato sauce, cheese sauce and add cubed cheese. Stir in sugar, salt and pepper to taste. Bring to a boil over high heat. Reduce heat to medium low. Stir in kidney beans. Cover, and simmer for 30 minutes, stirring occasionally until chili thickens.
- All done! Serve over white rice or with corn chips.
So that is going to wrap it up for this special food chili con carne recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!