Spicy But Juicy Chili Shrimp With Tomato
Spicy But Juicy Chili Shrimp With Tomato

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy but juicy chili shrimp with tomato. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy But Juicy Chili Shrimp With Tomato is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy But Juicy Chili Shrimp With Tomato is something which I have loved my entire life.

Great recipe for Spicy But Juicy Chili Shrimp With Tomato. I won a lot of delicious tomatoes in a contest, so I made this with the local Chinese restaurant's chili shrimp (made with tomatoes and eggs) in mind. Adding tomatoes after the sauce has thickened keeps the dish from becoming watery.

To get started with this recipe, we have to first prepare a few components. You can cook spicy but juicy chili shrimp with tomato using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy But Juicy Chili Shrimp With Tomato:
  1. Get 250 grams Shrimp (with shells)
  2. Take 1 large Tomato
  3. Prepare 15 cm Japanese leek (minced)
  4. Take Shrimp Prep
  5. Get 1 tbsp Sake
  6. Prepare 2 tsp Katakuriko
  7. Make ready Chili Sauce 1
  8. Make ready 1 clove / piece of each Garlic, ginger (finely chopped)
  9. Get 1 to 2 teaspoons Doubanjiang
  10. Get 2 tbsp Sesame oil
  11. Make ready Chili Sauce 2
  12. Prepare 200 ml Water
  13. Make ready 3 tbsp Ketchup
  14. Make ready 1 tsp Chinese soup stock (granules)
  15. Prepare 1 tsp Soy sauce
  16. Take 1/2 tsp Sugar

This Cajun shrimp recipe lightly cooks succulent shrimp in a simmering tomato sauce spiced with chili peppers, Cajun seasonings and more. Great for dinner or an appetizer. It's time for some shrimp, my friends. Whisk together the Worcestershire sauce, hot pepper sauce, tomato paste, cayenne pepper, cumin, chili powder, and salt in a small bowl.

Steps to make Spicy But Juicy Chili Shrimp With Tomato:
  1. Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths.
  2. Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan.
  3. Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
  4. Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko.
  5. Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!
  6. It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.

While the pasta cooks, prepare the sauce. Add the butter and olive oil to the pan. Along with the shrimp, scallops, and peppers, there's also onions, garlic and diced tomatoes. The vegetables all cook quickly when cooked in a little olive oil. As the sauce simmers, I add in the scallops and the shrimp along with a pinch (or two, depending on how spicy you like it) of chili flakes, smoked paprika, and dried oregano.

So that’s going to wrap this up with this special food spicy but juicy chili shrimp with tomato recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!