Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crock-pot shredded beef & black bean chilli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crock-Pot Shredded Beef & Black Bean Chilli is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crock-Pot Shredded Beef & Black Bean Chilli is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Take 1.5 lbs steak
- Make ready 1 med. onion
- Take 1/2 bell pepper
- Prepare 2 cloves garlic
- Prepare 2 beef bouillon cubes
- Take 1-1 1/2 cups water
- Get 1/2-1 cup tomato sauce
- Make ready 2 cloves garlic
- Get 2 cans black beans (rinsed)
- Take 3 tbs chilli powder
- Take 1 tbs cumin
- Get 1 tbs parsley
- Get salt&pepper
And thankfully, it doesn't take much thought, time, or energy on my part. Place chuck roast in crock pot. Sprinkle dry Italian dressing over meat. Serve with mashed potatoes, veggies and crispy rolls.
Instructions to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
Also makes great sandwiches, with or without barbeque sauce. This crock pot Mexican shredded beef will deliver some of the best Mexican you can find. A moist and flavorful shredded Mexican beef that is perfect for nachos, tacos, burritos or enchiladas. Start with a small chuck roast in a small crock pot. Add some broth, spices and cook until fall-apart tender.
So that is going to wrap it up for this exceptional food crock-pot shredded beef & black bean chilli recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
