Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, khoshri (egyptian khichri). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Koshari (كشري) also called kushari or kosheri, is one of the most popular dishes in the land of the Pharaohs, a delicious vegan combination prepared with chickpeas, lentils, macaroni and rice. Egyptian koshari is also called koshari abu gibba. The full name can be explained by the presence, in the recipe, of black lentils, also called ads abu gibba.
Khoshri (Egyptian Khichri) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Khoshri (Egyptian Khichri) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have khoshri (egyptian khichri) using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khoshri (Egyptian Khichri):
- Make ready For the rice:
- Take 1/4 glass Masoor Daal
- Make ready 1 1/4 glass rice
- Prepare 1/4 tsp cumin
- Make ready to taste Salt
- Get Water to cook
- Get For Tomato soup:
- Get 5-6 tomatoes
- Prepare Water
- Prepare to taste Salt
- Take 2-3 green chillies
- Prepare 2 clove garlic
- Take For fried vegetables:
- Get 2 potatoes finger cut
- Make ready 2 capsicums cut into big cubes
- Get 1 big flower cauliflower
- Prepare 2 brinjals thickly sliced
- Take 2 eggs
- Prepare 2 tbsp corn flour
- Make ready to taste Salt and pepper
Khichri is also thought to be the ancestor of Egypt's national dish, koshary, which is made with rice, lentils and macaroni."There's no doubt that the Egyptian koshary's ancestor is in fact the. Koshary, also kushari, and koshari and (Egyptian Arabic: كشري , [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food. Koshary is made of rice, macaroni, and lentils mixed together, topped with a spiced tomato sauce and garlic vinegar. How I fell in love with kushari — Egypt's khichdi — in Cairo A rather unusual choice for a national dish in a country full of eateries serving kababs, koftas and, ahem, grilled pigeons stuffed.
Instructions to make Khoshri (Egyptian Khichri):
- Soak the rice and lentil together for atleast 30-40 minutes. Meanwhile prepare the soup.
- For the soup blend together the ingredients and make a thin runny sauce, then transfer it into a saucepan and cook for about 10 minutes on low flame.
- For the vegetables, marinate the vegetables with egg, corn flour, salt and pepper.
- Now in a wok, add ghee as desired, salt and cumin and cook for a minute. Then add the water as desired and add the rice and cook like regular rice.
- Meanwhile deep fry the marinated vegetables.
- Serve the rice with tomato soup and vegetables.
The name itself comes from the Indian word 'khichri' which refers to a dish of rice and lentils. And because many Italians lived in Egypt at the time, they added the pasta. Following which, the Egyptians added fried onions, 'daqqa' (vinegar and garlic sauce), tomato sauce, and spicy sauce, making it the national Egyptian dish we know today. Kushari, also known as koshari, kosheri, koshary, and koushari, is a simple, yet flavorful Egyptian national dish consisting of rice, pasta, and lentils. The name stems from the Hindu word khichri, referring to a dish of rice and lentils.
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