Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp in chili sauce (a restaurant dish at home). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp in Chili Sauce, often called "Ebi Chili" in Japanese, is stir-fried shrimp in a flavorful ginger-garlic chili sauce. This is not a traditional Japanese dish, but it is one of the most popular kinds of Chinese food for Japanese home cooking, like Gyoza and Mabo Tofu. Ebi Chili is almost guaranteed to be on the menu of any Chinese restaurant in Japan.
Shrimp In Chili Sauce (A Restaurant Dish at Home) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shrimp In Chili Sauce (A Restaurant Dish at Home) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp in chili sauce (a restaurant dish at home) using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp In Chili Sauce (A Restaurant Dish at Home):
- Make ready 300 grams Peeled shrimp
- Prepare 1/3 stalk Japanese leek
- Prepare 20 grams Ginger
- Take 1 clove Garlic
- Prepare 1 Beaten egg
- Take Seasonings for the shrimp:
- Take 1/4 tsp Salt
- Get 1 dash Pepper
- Make ready 1 tsp Sake
- Get 1 tbsp Egg white
- Prepare 2 tbsp Katakuriko
- Take 1 tbsp Vegetable oil
- Get Seasonings:
- Get 1 tsp Doubanjiang
- Make ready 5 tbsp Tomato ketchup
- Take 200 ml Chinese soup stock
- Get 1 tbsp Soy sauce
- Make ready 1 tbsp Sake
- Take 1 tbsp Sugar
- Prepare 1 dash Pepper
- Make ready 1 Katakuriko slurry
If small children will be eating this, adjust the. Shrimp In Chili Sauce (A Restaurant Dish at Home) instructions. Finely chop the leek, ginger and garlic. Combine the shrimp with the salt, pepper, sake, and egg whites in a bowl.
Steps to make Shrimp In Chili Sauce (A Restaurant Dish at Home):
- Finely chop the leek, ginger and garlic.
- Combine the shrimp with the salt, pepper, sake, and egg whites in a bowl. Add the katakuriko and oil and mix together.
- Make the combined seasonings. Put all the ingredients except for the doubanjiang and katakuriko dissolved in water in a bowl and combine.
- Put a generous amount of oil in a pan and add the shrimp while the oil is still lukewarm. Shallow-fry the shrimp over high heat.
- When the shrimp have turned red, drain in a colander or sieve.
- Add a little oil in the pan and stir fry the ginger, garlic and doubanjiang. When it's fragrant, add the leek and continue stir frying.
- Add the combined seasonings and bring to a boil, then add the fried shrimp. Thicken the sauce with katakuriko dissolved in water, add a beaten egg, stir slowly, and it's done.
Dip shrimp, a few at a time, into batter. There is something completely irresistible about crispy Coconut Shrimp dipped in your favorite sweet chili sauce or pina colada dipping sauce. This coconut shrimp recipe is restaurant-quality but actually really easy to make at home and way less expensive! Homemade Bang Bang Shrimp is a dish of grilled or fried shrimp tossed in a creamy, sweet and spicy sauce that is primarily made from mayo and chili sauce. It's an addictive dish, one you're sure to love, particularly if you're a spicy food lover like I am.
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