My Fav! Stuffed Pepper Soup!
My Fav! Stuffed Pepper Soup!

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my fav! stuffed pepper soup!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Fav! Stuffed Pepper Soup! is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. My Fav! Stuffed Pepper Soup! is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my fav! stuffed pepper soup! using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Fav! Stuffed Pepper Soup!:
  1. Take 1 lb Lean ground beef
  2. Get 1 medium Onion
  3. Make ready 1 clove Garlic
  4. Prepare 14 oz Can diced tomatoes
  5. Take 2 cup Chopped green peppers
  6. Get 15 oz Can tomato sauce
  7. Make ready 3 cup Beef broth
  8. Make ready 1/2 tsp Oregano
  9. Prepare 1/2 tsp Basil
  10. Prepare 1 cup Cooked rice
Steps to make My Fav! Stuffed Pepper Soup!:
  1. In a large skillet, brown ground beef along with onion and garlic. Brown until no more pink. Drain any excess fat.
  2. While the meat, onions, and garlic are cooking, cook your rice as package directions say.
  3. Add the diced tomatoes (juice and all!), chopped green pepper, tomato sauce, beef broth, basil and oregano to a large stock pot. Add the cooked beef mixture to all these ingredients.
  4. Simmer for 40-50 minutes on low. Covered. I add in the cooked rice during the last 5 -10 minutes of simmering.

So that’s going to wrap it up for this exceptional food my fav! stuffed pepper soup! recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!