Crockpot Chicken Ranch Taco Chili
Crockpot Chicken Ranch Taco Chili

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken ranch taco chili. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Browse Our Collection Of Exciting Chili Recipes Online. Mix together white chili beans, rotel, taco seasoning, ranch seasoning and chicken breasts. Shred chicken and stir to combine.

Crockpot Chicken Ranch Taco Chili is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crockpot Chicken Ranch Taco Chili is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook crockpot chicken ranch taco chili using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Ranch Taco Chili:
  1. Make ready 1 pk org hidden valley ranch dressing powder or fiesta ranch pow
  2. Make ready 1 pack chicken taco seasoning& original 1/2 pk of each
  3. Take 3 cans Bush white chili beans or 2 w chili beans & 1 black beans
  4. Take 1 can Mild rotel tomatoes
  5. Get 2-3 Chicken breasts cut across
  6. Get To taste optional cilantro, sour cream, shredded cheese, s&p
  7. Make ready As needed diced onion, minced garlic cloves,bell pepper
  8. Prepare Opt:kernel corn or Mexican fiesta corn
  9. Make ready Opt:serve alone OR over elbow noodles/rice or in tortillas
  10. Take See tips

You can make in crockpot with fresh chicken or stovetop with a shredded rotisserie chicken. You can serve by itself, over elbow noodles/rice/ or in tortillas. See tips below in my directions. Chicken Taco Chili is one of my favorite chili recipes!

Steps to make Crockpot Chicken Ranch Taco Chili:
  1. Add everything to crockpot, except the to taste ingredients and cook on high 4 hours or low 6. Once done-Shred chicken in pot and stir. & then decide if u want to serve over elbow noodles/rice/ tortillas or just make you a bowl by itself. Regardless top with cheese,sour cream, & fresh cilantro. Or near the end stir in some sour cream, cilantro, cheese into pot. Your preference.
  2. Tips:You can also use fiesta ranch powder, chicken taco seasoning or original taco seasoning. Or half chicken taco and half original. Which is what I did with the taco seasoning. I used half chicken taco pk and half original. The chicken one I suggest if u just want to do one pack. I also used regular ranch powder tho. Also, you can serve over rice in a bowl, or mix in cooked elbow noodles at the end. And set to warm.
  3. Main Ingredients. But also remember cilantro, sour cream and cheese on top.
  4. You can serve over rice, elbow noodles, or in tortillas, or alone.

It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. This makes a lot and it is even better the next day for lunch. If you prefer the pressure cooker, you may enjoy my Instant Pot Chicken Taco Chili. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips.

So that’s going to wrap it up with this exceptional food crockpot chicken ranch taco chili recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!