Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indo-egyptian koshari. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Indo-Egyptian Koshari is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Indo-Egyptian Koshari is something which I’ve loved my whole life.
It consists of Rice with lentils and is Served with macaroni. To make this a large layer of Rice mixed with lentils is done on a plate. Over it, a scattered layer of white chickpeas is.
To begin with this recipe, we have to first prepare a few components. You can cook indo-egyptian koshari using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indo-Egyptian Koshari:
- Get For lentil rice
- Make ready 1 cup basmati rice
- Get 1/2 cup green tur seeds
- Take to taste Salt
- Get 2 teaspoons butter
- Take 1/2 teaspoon chilli flakes
- Take For tangy spicy Punjabi chole-
- Get 1 cup soaked white chole
- Prepare 2 tomato pureed
- Take 2 onion paste
- Prepare 8-10 garlic paste
- Get 2 teaspoons Cashew paste
- Make ready 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon asafoetida
- Make ready 1 teaspoon chole masala
- Make ready 1.5 teaspoon red chilli powder
- Make ready 1/2 teaspoon turmeric powder
- Get 1.5 teaspoon coriander powder
- Take to taste Salt
- Take 1 amchoor powder
- Prepare 3 tablespoons oil
- Take as required Water
- Get For cheese macaroni-
- Make ready 1 packet readymade cheese macaroni
- Take For Extra ingredients-
- Get 1/4 cup fried onions
- Prepare 2 tbsp chopped spring onions
- Get 1.5 tsp lemon juice
- Prepare 2-3 tbsp grated cheese
To make this a large layer of Rice mixed with lentils is done on a plate. Over it, a scattered layer of white chickpeas is done. Tangy tomato sauce and flavoured vin. Koshari is a traditional Egyptian food, mixing chick peas, pasta, fried onions, and tomato sauce, served on top a bed of rice and brown lentils! and the vinegar sauce gives so much taste.
Steps to make Indo-Egyptian Koshari:
- For making lentil rice add in salt and water as required to soaked rice. Cook well as we do for jeera rice. Rice should be non stick and separate. In a separate pan add in water and salt and green toor and cook it. Heat up a non stick pan.addin butter and chilli flakes. Now add rice and toor. Mix well to make lentil rice.
- Cook chhole in pressure cooker with required salt. In a pan heat oil. Add cumin and asafoetida. Add in garlic paste and onion puree. Saute until golden brown. Now add tomato puree. Saute until the oil separates. Now add red chilli powder, turmeric powder, coriander powder and required salt. Mix well. Add kaju paste and saute for 1 minute. Add chhole masala and 1.5 cups water. Bring to boil and add chhole and amchur powder. Simmer for 4-5 minutes. Tangy spicy chhole is ready.
- Take cheese macaroni and cook as per instructions. According to my packet I have taken 250 ml water. And added all pasta and masala into it and have boiled it for 5 mins.
- Take a serving plate. Take a large portion of lentil rice and make a well in between. Add in some macaroni and pour some tangy spicy chhole over it. Add some simple chhole on boundary.
- Add some grated cheese and some more chhole. Garnish with spring onions and deep fried onions.
- Drizzle some lemon juice and Serve immediately.
Flavor packed and it's healthy Sally Ammar. It consists of Rice with lentils and is Served with macaroni. To make this a large layer of Rice mixed with lentils is done on a plate. Over it, a scattered layer of white chickpeas is done. Tangy tomato sauce and flavoured vin.
So that’s going to wrap this up with this special food indo-egyptian koshari recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
