Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef-stuffed french bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef-Stuffed French Bread Taste of Home. Cut removed bread into small cubes; set aside. In a skillet, brown beef; drain.
Beef-stuffed French Bread is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef-stuffed French Bread is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef-stuffed french bread using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef-stuffed French Bread:
- Take unsliced loaf french bread
- Get ground beef
- Prepare condensed cheddar cheese soup
- Get medium green pepper chopped
- Make ready celery rib chopped
- Get Worcestershire sauce
- Prepare salt
- Get pepper
- Make ready American cheese
In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Add the beef mixture to the bread in the large bowl. Pour mixture into the center of one half of the Milio's bread. Top the mixture with the shredded cheese.
Steps to make Beef-stuffed French Bread:
- Cut off top of bread. Hollow out bottom of loaf. Cut removed bread into small cubes.
- Brown beef and drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir for 3-4 minutes.
- Stir in removed bread. Spread into bread shell. Top with cheese and bread top.
- Place in ungreased baking sheet. Bake at 350° for 6-8 minutes until cheese is melted.
See more ideas about Cooking recipes, French bread, Recipes. Mix with remaining ingredients and spoon into the french bread halves. It's just easier to stuff the bread when it's intact but not a deal breaker. I used a sourdough baguette but any kind will do. The big soft loaves of french bread now available in most store bakeries are great as well!
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