Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, haps banana bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Haps Banana Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Haps Banana Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
Browse Our Bread Mixes And More Today. Browse Baking Mixes, Snacks, And More. Haps Banana Bread My grandma had a friend named Happy (: this is her banana bread recipe, it's a family favorite.
To get started with this recipe, we must first prepare a few ingredients. You can cook haps banana bread using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Haps Banana Bread:
- Take bread loaf pan, greased
- Take sugar
- Prepare butter
- Get very ripe bananas, mashed with fork
- Make ready eggs, beaten
- Take vanilla
- Prepare flour
- Take baking soda
- Take salt
- Take 9x13 cake pan filled halfway with hot water
Mix flour, soda and salt, set aside. Add beaten eggs, mashed bananas & vanilla to butter & sugar, mix with a whisk. Add flour mixture to the bananas mixture, using a wooden spoon mix together just until mixed, do not mix too long.. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.
Steps to make Haps Banana Bread:
- Preheat oven to 350°F
- Cream butter & sugar
- Mix flour, soda and salt, set aside
- Add beaten eggs, mashed bananas & vanilla to butter & sugar, mix with a whisk
- Add flour mixture to the bananas mixture, using a wooden spoon mix together just until mixed, do not mix too long
- Using a scraper pour batter into the bread pan, then set bread pan into the 9x13 pan of water(cooking the bread in a water bath keeps the butter from browning too dark.)
- Bake for 1 hour to 1.5 hours. When a knife comes out clean it's done
- Remove from pan immediately. Cool on a wire rack
- Can be doubled easily
This oatmeal banana bread is possibly one of the tastiest among the gluten free bakes that I have ever eaten. Like most of my bakes do, this one has a nice story behind it. So one of my friends here in Dubai was talking about the banana bread she had made using oat flour to another friend of mine on our drive back from a fat lunch on a Friday, our occasional 'girls date'. I guess I am making up for all the months during the first half of this year that saw no baking in my kitchen. I totally love baking and baking a real good banana bread was on my wish list for long.
So that’s going to wrap it up for this exceptional food haps banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
