Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meat loaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Meat loaf is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Meat loaf is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook meat loaf using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meat loaf:
- Get ground beef or ground turkey
- Make ready egg
- Get onion, chopped
- Take garlic
- Make ready milk
- Get seasoned bread crumbs
- Make ready Worcestershire
- Make ready soy sauce
- Prepare ketchup
- Take barbecue sauce (sweet baby ray's or your favorite)
- Prepare Salt and pepper
- Prepare olive oil or butter
Spread the ketchup evenly on top. Includes a biography, news on current events, concert information, a live chatroom, and fan club information. [Paid membership required to view most content] A meat thermometer is a kitchen tool that we really think every home cook should own, because it's a surefire way to cook your meat perfectly. Did the meatloaf of your youth feature a packet of Lipton® onion soup or a shot of hot sauce? This is the classic meat loaf recipe you're looking for–the one that's topped with that irresistible ketchup and brown sugar glaze.
Steps to make Meat loaf:
- Preheat oven to 350°F
- Sautéed onion and garlic in olive oil or butter until translucent.
- In a large bowl combine ground meat, egg, onion/garlic mixture, milk, bread crumbs, Worcestershire, 1 tbsp soy sauce, salt and pepper.
- Put meat mixture in lightly greased 5x9 loaf pan.
- In a small bowl combine ketchup, barbecue sauce and remaining 2 tbsp soy sauce. Mix well and pour over meat.
- Bake at 350°F for 1 hour.
No doubt about it–this is one of the all-time-best ground beef recipes around! Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. A loaf made entirely of meat. What's not to love? (Vegetarians are excused 😉) It's economical.
So that is going to wrap it up with this special food meat loaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
