Slow cooker Cranberry Chili Meatballs
Slow cooker Cranberry Chili Meatballs

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker cranberry chili meatballs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Slow cooker Cranberry Chili Meatballs is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Slow cooker Cranberry Chili Meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.

Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce. Stir; serve warm from the cooker.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
  1. Make ready 1 can jellied cranberry sauce (14 ounces)
  2. Prepare 1 bottle of chili sauce (12 ounces)
  3. Take 3/4 cup packed brown sugar
  4. Make ready 1/2 tsp chili powder
  5. Get 1/2 tsp ground cumin
  6. Get 1/4 tsp cayenne pepper
  7. Take 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
  8. Take 1 chopped parsley (to garnish)

Simply combine meatballs, Thai chili sauce, and cranberry sauce. Heat until the meatballs are warm and enjoy. You can make these in the slow cooker or on the stove. I've made them both ways and they are great either way.

Instructions to make Slow cooker Cranberry Chili Meatballs:
  1. Put meatballs into a slow cooker.
  2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
  3. Pour hot mixture over meatballs in slow cooker and gently toss to coat.
  4. Cook on low for 3-4 hours.
  5. Garnish with chopped parsley.
  6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.

For parties, I usually make the meatballs in the slow cooker. I like to let guests serve themselves straight from the slow cooker. Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth. Place the meatballs in a slow cooker and pour the sauce over them. How To Make These Cranberry Meatballs.

So that’s going to wrap this up with this special food slow cooker cranberry chili meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!