My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my chili recipe (crock pot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Slow cookers are incredibly convenient for making meals, especially during the fall time. Red wine adds body to this traditional chili recipe, which features classic ingredients like green bell pepper, onion, stewed tomatoes, kidney beans, cumin, and chili powder.

My Chili Recipe (Crock Pot) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Chili Recipe (Crock Pot) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Get 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Prepare 1/2 lb Sweet Italian Sausage, chopped
  3. Get 1 can (6 ounces) tomato paste
  4. Prepare 1 cup water
  5. Prepare 1 can petite diced tomatoes or rotel, undrained
  6. Get 2 clove garlic
  7. Take 1/4 cup chili powder
  8. Get 1 tbsp ground cumin
  9. Make ready 1 tsp each onion powder and garlic powder
  10. Make ready 1 tsp each red pepper flakes and paprika
  11. Get 1 can black olives, drained
  12. Prepare 1 can each white and red beans, undrained

While I do make a classic chili recipe on the stove top, slow cooker meals are amazing for busy days! There is nothing like coming home to a ready meal on a cold evening but crock pot dishes are great in the warmer months too with no need to turn on the oven or stove and heat up the house! In a large skillet, cook beef over medium heat until no longer pink; drain. Tools to make this Crock Pot Chili.

Steps to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

Of course you need a slow cooker! I have one similar to this one, and I love it! One of my favorite features is that it has low, medium and high heat settings. With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.

So that’s going to wrap this up for this exceptional food my chili recipe (crock pot) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!