Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moist banana-pecan bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moist Banana-Pecan Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Moist Banana-Pecan Bread is something that I have loved my whole life. They are fine and they look wonderful.
In a large mixing bowl, beat together butter and brown sugar until creamed. Beat in eggs, mashed bananas, and vanilla until creamy. Banana Pecan Bread is a sweet and moist banana bread with the scent of cinnamon and crunch of pecan.
To begin with this recipe, we must prepare a few ingredients. You can cook moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moist Banana-Pecan Bread:
- Make ready greased bread loaf pan
- Prepare toasted pecan peices
- Prepare granulated sugar
- Prepare packed brown sugar
- Make ready eggs
- Prepare pure vanilla extract
- Get lemon juice
- Prepare vegetable oil
- Prepare medium sized very ripe bananas(mashed)
- Prepare sour cream
- Prepare all-purpose flour
- Take ground cinnamon
- Make ready baking soda
- Take table salt
I've shared my Blueberry Coconut Banana Bread with you before, a perfect loaf of moist banana bread stuffed with blueberries and sprinkled with coconut. I loved how that recipe turned out and started playing with variations on the coconut banana bread idea but with pecans. In a large bowl, mix together the butter and sugar. The sugar coating is very yummy and adds a nice crunch to bread.
Instructions to make Moist Banana-Pecan Bread:
- Sift together flour, cinnamon, baking soda and salt. Set aside.
- Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
- In a medium size bowl, mash bananas up and set aside.
- Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
- Fold in dry ingredients and toasted pecan prices until mixture just comes together.
- Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
- Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!
Overall, this is a great recipe and even my vegan friends approve! Ok so a few years ago I posted an old-fashioned banana bread recipe that is great!! It's moist, dense and just lovely. Then a viewer sent me a recipe for bakery-style banana bread that knocked my socks off. It was so fluffy, sweet, moist and full of banana flavor.
So that’s going to wrap this up for this special food moist banana-pecan bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
