Unripe plantain porridge with goat meat 🖤
Unripe plantain porridge with goat meat 🖤

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, unripe plantain porridge with goat meat 🖤. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Unripe plantain porridge with goat meat 🖤 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Unripe plantain porridge with goat meat 🖤 is something that I have loved my entire life. They are fine and they look fantastic.

When cooked with goat meat, unripe plantain porridge reminds me of how in my local community, this is a traditional breakfast meal. Cook this with bush meat and it gives another wonderful yummy taste. With smoked fish, you just end up over stuffing your stomach against your wish.

To begin with this recipe, we have to prepare a few components. You can cook unripe plantain porridge with goat meat 🖤 using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Unripe plantain porridge with goat meat 🖤:
  1. Make ready 12 fingers of unripe plantain
  2. Get 1/2 kilo of goat meat
  3. Take Goat meat broth
  4. Get Basil leaves (scent leaves)
  5. Take 1 cup cray fish
  6. Get 2 large onions
  7. Take Black/red pepper
  8. Prepare 2 tbsp vegetable oil
  9. Take 4 cubes Maggi star
  10. Get Salt

Unripe plantain porridge. unripe plantain, Palmoil, Goat meat, Dryfish, Smoked fish, Chopped kpomo, Prawns, Crayfish Monica. Roasted plantain, fish and peppered sauce by Pat. Boiled plantain served with mint leaves in a tomato egg sauce. Dodo with baked beans and eggs.

Steps to make Unripe plantain porridge with goat meat 🖤:
  1. Peel plantains and wash them, scrape the back of the peeled plantains inside the pot,and slice diagonally from the middle. The scrapes serve as a thickening agent for the porridge.
  2. Combine the sliced plantains, crayfish, sliced onions, pepper, Goat meat and broth into the pot
  3. Add water and vegetable oil. Set to cook. Make sure the water added doesn't exceed the level of the plantain mix.
  4. Add Maggi star seasoning and salt to taste.
  5. When the plantains are cooked (not too soft), Add the basil leaves.
  6. Stir and leave in the pot for one minute.
  7. 🖤🖤🖤enjoy
  8. These are the basil leaves

Plantain porridge with fish, liver and crunchy peppered snails By Mavis Imanatue. Soft plantain porridge with green vegetables and locust beans. This fast and easy recipe is cooked with unripe plantains which are known to be rich in iron. It is important to know - unripe plantain porridge is ideal for a diabetics diet due to the high amount of iron. However, after becoming ripe, it turns into carbohydrate, so it is not very safe to apply to this diet if you are considered to be diabetics.

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