Fluffy, Chewy, and Soft: My Best Pizza Dough
Fluffy, Chewy, and Soft: My Best Pizza Dough

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fluffy, chewy, and soft: my best pizza dough. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fluffy, Chewy, and Soft: My Best Pizza Dough is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fluffy, Chewy, and Soft: My Best Pizza Dough is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook fluffy, chewy, and soft: my best pizza dough using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fluffy, Chewy, and Soft: My Best Pizza Dough:
  1. Make ready 450 grams Bread (strong) flour
  2. Take 30 grams Sugar
  3. Get 8 grams Salt
  4. Prepare 6 grams Dry yeast
  5. Get 250 grams ○Water
  6. Get 100 grams ○Unprocessed soy milk (or water)
  7. Get 1 Olive oil
Instructions to make Fluffy, Chewy, and Soft: My Best Pizza Dough:
  1. (Use room temperature water in summer, lukewarm water in winter.) Put all the ingredients except olive oil in the bread maker and start kneading the dough.
  2. You don't need to rest the dough for the 1st proofing. Take the dough out from the bread maker and divide into 3 portions. Coat your hands with oil and round off each piece into a smooth ball. Place them in a greased container and let them rise for 90 minutes.
  3. Gently take the dough out from the container using a spatula and dust both sides with a generous amount of bread flour. Flatten it with your hands, not squeezing the edges, and place it on a sheet of aluminum foil or parchment paper.
  4. Add your favorite toppings. Preheat the oven with the baking tray inside (this is important!) to 250℃, and bake for 10~20 minutes.

So that’s going to wrap it up for this special food fluffy, chewy, and soft: my best pizza dough recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!